Lub txiv hmab Isabella suav hais tias yog lub rooj-txawj ntau yam. Nws tsis yog qab zib heev, muaj ib qho tshwj xeeb ntxhiab tsw thiab lub rind. Tab sis nws ua cov cawv hauv tsev zoo.
Lub txiv kab ntxwv Isabella muaj npe nrov rau nws qhov kev tshwm sim. Nws tiv taus te yooj yim, tiv taus kab tsuag thiab ib txwm muab khoom muaj nplua nuj. Ua tsaug rau qhov no, kab lis kev cai tau kis thoob plaws hauv CIS, los ntawm Siberia mus rau yav qab teb cov ntug dej hiav txwv nroog.
Muaj tsawg kawg yog ob txoj hauv kev los ua Isabella caw. Ib qho ntawm lawv yuav tsum tau siv zog tsawg dua thiab siv sijhawm, thiab qhov thib ob yog kev siv zog. Cov kev sib tw winemakers tau sib faib hauv kev xav: qee qhov ntseeg tias qhov tshwm sim zoo ib yam, thaum lwm tus - qhov txiaj ntsig (zoo) yog ncaj qha sib luag rau lub dag zog.
Thawj txoj kev yog ntau zog
Txhawm rau siv nws, koj yuav tsum ua tib zoo txiav tawm cov txiv ntseej, xaiv cov siav thiab huv huv. Peb muab pov tseg cov nplooj thiab cov twigs, tab sis cov kab mob hnyav tuaj yeem sab laug - lawv yuav ntxiv kev ua txhaum rau cov cawv. Koj tsis tuaj yeem ntxuav cov kua txiv hmab txiv ntoo, vim tias nyob rau saum npoo ntawm txiv hmab muaj qhov ua kua poov xab, vim tias qhov twg yog tshwm sim.
Tom ntej no, ncuav cov txiv neej uas tau xaiv rau hauv lub thoob ntoo. Yog tias tsis muaj, koj tuaj yeem siv cov txha hniav laus lossis cam khwb cia hlau ua zaub mov noj. Koj tuaj yeem tsoo cov txiv hmab nrog koj txhais tes lossis txhais taw, zoo li cov phab ej ntawm cov yeeb yaj kiab Italian.
Nws tsis pom zoo kom siv cov ntoo txiv ntoo tsoo rau cov txiv tsoo, vim yog cov noob khov ua rau muaj feem cuam tshuam rau qhov qab ntawm caw.
Qhov tshwm sim loj yog hu ua pulp. Nws thawj fermentation yuav siv sijhawm 3-4 hnub. Muab cov tais diav tso rau hauv qhov chaw sov thiab npog nrog ib daim ntawv cheesecloth quav ua 3 txheej. Lub sam thiaj yuav tsum tau do txhua hnub.
Thaum lub sis plawv hniav tau tshwm sim thiab "cap" tau tsim, nws yog ib qhov tsim nyog yuav tsum tau muab cov kua txiv kom ntws los ntawm cheesecloth. Ntxiv cov rhaub dej ntxiv rau cov kua txiv ntawm tus nqi 40% los ntawm qhov hnyav ntawm lub sam thiaj thiab lub hau. Txhawm rau txhim kho qhov saj ntawm caw, nws raug nquahu kom ntxiv qab zib (0.2 kg ib liter ntawm kua txiv).
Tom qab nplawm cov piam thaj, ncuav cov kua txiv rau hauv lub raj mis. Txhawm rau tiv thaiv cov dej caw los ntawm hloov mus rau hauv cov kua qaub vim muaj qhov nqus ntawm oxygen mus rau hauv lub thawv, peb npog lub hwj nrog lub taub dej. Koj tuaj yeem muab cov hnab looj tes kho mob rau ntawm caj dab, tab sis tsis txhob hnov qab ua qhov nyob hauv nws nrog rab koob.
Lub hwj yuav tsum tsis txhob muaj tag nrho cov kua txiv, tawm hauv chav rau fermentation. Hauv 10 lub raj mis L, tso 1.5-2 L khoob.
Ntawm qhov no peb tso tseg tsis ua haujlwm rau 2-3 lub lis piam, thaum lub sijhawm fermentation zaum ob. Tom qab lub sijhawm no, peb decant cov cawv txiv hmab rau hauv lwm qhov, ntxuav tau fwj thiab muab tso rau hauv chav tsev. Txij li thaum lub fermentation tseem tsis tau tiav tiav, koj kuj tuaj yeem nruab teeb meem dej ntawm no.
Cov cawv yuav npaj haus hauv 3 lub hlis. Txawm tias qhov muag pom, nws yuav pom tias nws tau ua tus pom tseeb, ntais. Isabella caw yuav tsum khaws cia hermetically kaw.
Qhov ob txoj kev yog rau cov neeg tub nkeeg
Peb coj ntawm tus nqi ntawm 5 kg ntawm berries: 3 kg suab thaj thiab 10 liv ntawm cov dej npau. Rau kev ua noj, txiv quav yeeb yog crushed, tov nrog piam thaj thiab tseg rau ib lub lim tiam. Tom qab ntawd ntxiv dej thiab cia sawv ntsug rau lwm lub hlis. Tom ntej no, nws yog nchuav los ntawm cheesecloth rau hauv lub hwj thiab muab tso rau hauv cellar.
Yog tias koj tsis muaj sijhawm los ua kua txiv, tab sis tiag tiag xav tau lub tsev los ntawm cellar thaum caij ntuj no thiab nco ntsoov saj ntawm lub caij ntuj sov, koj tuaj yeem ua raws li tus txheej txheem thib ob. Tab sis cov dej haus no yog ua tsaug rau cov neeg uas muab lawv tus ntsuj plig rau hauv nws cov khoom, yog li yog tias koj xav ua kom koj cov phooj ywg txaus siab nrog cov cawv zoo heev, sim ua raws li cov cai yooj yim ntawm winemaking.
