Cov khoom tsis txawv, exquisite aroma, crispy crust, zoo heev juiciness - cub-ci nqaij qaib nrog txiv lws suav thiab cheese yog qhov yooj yim tsis yooj yim piav qhia hauv cov lus. Koj yuav tsum sim nws!
Nws yog qhov tsim nyog
- Nqaij qaib fillet - 1 kg;
- Nyuaj cheese - 150 grams;
- Cov txiv lws suav nruab nrab-4 pcs.;
- Dos - 2 pcs. (yog tias koj xav tau, koj tuaj yeem nqa ntxiv);
- Cov txuj lom los txhim kho txoj kev saj ("Maggi", "Provencal tshuaj ntsuab" …);
- Ntsev thiab kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Nws yog ib qho tsim nyog yuav tsum tau yaug lub nqaij qaib fillet kom zoo hauv qab dej. Muab nws so kom huv si nrog ntaub so tes lossis ntaub so tes, ntaus me me. Tso rau hauv lub tais ci qhuav, nphoo nrog kua txob, ntsev thiab cov txuj lom. Los yog, yog tias xav tau, muab cov ntsiab lus sib xyaw ua ke kom zoo thiab cia sawv ntsug li 10 feeb - txhawm rau txhim kho qhov saj.
Kauj ruam 2
Tev lub hauv paus dos, yaug hauv qab dej ntws, txiav mus rau ib nrab ntawm ib ncig. Muab cov pwm tso rau saum cov nqaij.
Kauj ruam 3
Txiav siav cov txiv lws suav rau hauv nyias cov nplais. Muab lawv tso rau saum cov dos.
Kauj ruam 4
Muab cov nqaij qaib fillet tais rau hauv qhov cub preheated rau 180 degrees. Ci rau txog 30-35 feeb. Tshem tawm sai li sai tau cov nqaij ua tiav.
Kauj ruam 5
Grate cov cheese (nplua lossis ntxhib - saib qhov twg koj xum). Tsuag lawv dua cov nqaij qaib. Xa cov nqaij rau qhov cub dua. Ci rau 5 feeb.
Kauj Ruam 6
Ua cov nqaij qaib siav nrog txiv lws suav thiab cheese hauv qhov cub nrog qos yaj ywm hau thiab ib qho zaub xam lav uas koj nyiam. Tab sis koj kuj tseem tuaj yeem tsim koj tus kheej sab zaub mov!
