Yuav tsum tau ua noj hearty thiab qab noj su lossis noj hmo, tab sis tsis muaj sijhawm kiag li? Tom qab ntawd daim ntawv qhia no rau kev sim ua kom yooj yim ntawm nqaij qaib fricassee yuav pab koj tawm.
Nws yog qhov tsim nyog
- - 1 1/2 tus qaib mis;
- - ib txhais tes me me ntawm plum Cherry txiv lws suav;
- - 200-250 ml ntawm haus dej qab zib (cov ntsiab lus ua rog 10-15%);
- - 2 teaspoons ntawm npaj-ua qaib seasoning;
- - 1 pawg me me tshiab ntawm dill.
Cov Lus Qhia
Kauj ruam 1
Yaug lub mis nqaij qaib kom huv si hauv qab dej ntws. Ua kom cov nqaij softer, koj tuaj yeem npaj ua ntej qhwv ib daig hauv zaj duab xis thiab lo tawm me ntsis nrog lub tsev rauj ntoo rauj. Txiav cov nqaij qaib rau hauv cov ntawv me me, tso rau hauv ib qho txuj ci nrog me ntsis cov roj zaub thiab kib dua cov cua sov kom txog thaum cov nqaij hloov xim. Ntxiv cov txuj lom thiab do.
Kauj ruam 2
Yaug thiab qhuav cov txiv lws suav txiv ntoo, piv txwv li nrog cov ntawv so tes. Txiav lawv mus rau hauv cov kab puag ncig thiab ntxiv rau qhov skillet nrog cov fillets. Khaws cov tais ntawm hluav taws rau ib pliag.
Kauj ruam 3
Ncuav rau hauv lub qab zib haus, npog lub skillet nrog lub hau, thiab simmer tshaj nruab nrab kub kom txog thaum cov nqaij qaib ua noj los ntawm.
Kauj ruam 4
Yaug lub dill, co tawm cov tee, plhws qhuav nrog daim ntawv phuam thiab tsuav kom zoo. Ntxiv cov tshuaj ntsuab rau cov nqaij qaib txog ib feeb kom txog thaum kev sib tw.
Kauj ruam 5
Muab cov garnish rau ntawm ib lub phaj (mov, mashed qos yaj ywm, nplej zom, thiab lwm yam), sab saum toj nrog cov nqaij qaib creamy. Garnish nrog lub sprig ntawm cov tshuaj ntsuab tshiab yog tias xav tau. Pab tam sim.
