Caviar liab yog hu ua salmon caviar (chum salmon, sockeye salmon, salmon liab, ntses salmon, chinook salmon). Cov khoom ci no tsis yog tsuas yog muaj peev xwm zoo nkauj ntau, tab sis kuj muaj kev noj qab haus huv: liab caviar muaj ntau qhov tiav ntawm cov protein, cov rog, vitamins A, D, pab pawg B, PP, nrog rau cov zaub mov. Txhawm rau yuav khoom zoo caviar, cov hauv qab no yuav tsum raug txiav txim siab thaum xaiv cov khoom lag luam.
Yuav ua li cas xaiv cov caviar zoo
Yuav cov khoom noj liab ntawm cov kws ua lag luam thiab cov khw muag khoom noj kom zoo tshaj plaws. Tsis txhob yuav cov thawv ntim roj hmab nrog lub caviar pheej yig hauv cov lag luam. Txoj kev no koj tuaj yeem txo qhov ntxim nyiam ntawm kev yuav cov khoom qis. Nws yog qhov zoo dua los xaiv cov khoom hauv cov kab los yog iav.
Caviar liab liab hauv lub kaus poom tuaj yeem tiv thaiv zoo los ntawm lwm yam, tab sis nws tsis tuaj yeem pom. Hauv qhov no, koj tuaj yeem co cov khoom: yog tias lub thawv gurgles, tom qab ntawd nws muaj brine ntau dua li caviar. Yog hais tias lub caviar loj yog nyob ruaj ruaj, ces nws yuav dhau qhuav. Qhov tsim nyog, cov ntsiab lus ntawm lub rhawv txav nrog kev ua kom muaj zog, tab sis tsis txhob squelch.
Lub thawv uas muaj qhov zoo liab caviar yuav tsum tsis txhob txhaws.
Nco ntsoov nyeem cov ntaub ntawv ntawm daim ntawv lo nrog. Nws yuav zoo heev yog tias cov khoom tsim tau raws li GOST thiab muaj thawj qib. Raws li TU, cov khoom lag luam yog tsim los ntawm khov caviar, uas, tom qab khov, poob qhov tseem ceeb ntawm nws cov saj thiab tsos. Rau liab caviar ntawm thawj qib, lub qe raug xaiv loj. Rau kev tsim cov khoom lag luam thib ob, caviar ntawm nyias salmon yog sib xyaw, vim tias nws tsis zoo li tam sim no.
Them sai sai rau qhov muaj pes tsawg leeg ntawm cov khoom lag luam: feem ntau cov no yog caviar, ntsev thiab khaws cia. Koj yuav tsum tau saib tias qhov tshuaj txuag tau tsawg heev. Sorbic acid (E200) thiab antiseptic urotropin (E239) tau siv hauv Lavxias. Glycerin (E422) yuav yog superfluous hauv lub caviar - nws muaj nyob hauv qhov muaj pes tsawg leeg los khaws cov ya raws hauv caviar.
Yuav ua li cas paub qhov txawv zoo caviar los ntawm tsos
Nws yog qhov zoo tshaj los yuav caviar hauv iav hwj. Hauv cov thawv no, nws yooj yim pom nws. Lub caviar siab zoo muaj tag nrho, tsis muaj ob sab zuaj, nplej uas ua kom nruj rau txhua tus. Caviar yuav tsum yog ntawm cov tsoos xim zoo nkauj, tsis muaj qhov sib xyaw txawv teb chaws (cov tshuaj ntxuav dawb, ntshav txhaws, pwm). Yog hais tias liab caviar yog ntom thiab maub hauv xim, nws yog los ntawm ntses stale. Caviar yog daj ntau, daj yog overripe.
Kev noj zaub mov kom tsis tshua muaj dej tsawg tuaj yeem muaj cov hmoov txhuas ntau, uas tuaj yeem ua rau muaj kev noj zaub mov ntau heev.
Ntxiv nrog rau ntuj caviar liab, khw muag khoom feem ntau muag dag caviar. Nws yog tsim los ntawm cov khoom muaj protein - mis, qe qaib, gelatin. Txhawm rau kom tsis txhob yuav surrogate siv qhov khoom ntuj tsim, ua tib zoo nyeem cov ntaub ntawv ntawm cov ntawv cim thiab tsom mus rau tus nqi. Dag caviar yog ntau pheej yig dua caviar tiag. Surrogate caviar zoo kawg nkaus puag ncig, nws tsis muaj qhov khoob, nws tsw zoo li herring. Thiab thaum tom, lub "qe" hauv qhov ncauj tawg thiab lo rau ntawm cov hniav.
