Pickled cabbage ua tau zoo nyob rau hauv tub yees rau ob peb lub hlis. Nws tuaj yeem siv rau hauv cov tais kub thiab muab tso rau saum rooj ua khoom noj txom ncauj, tsuas yog noj nws tawm ntawm lub hwj thiab maj mam seasoning nrog zaub roj thiab tshuaj ntsuab tshiab. Hauv peb cov latitudes, cov zaub pob thiab paj zaub paj yog qhov feem ntau pom. Sim cov no ua noj zaub kom qab crispy.
Nws yog qhov tsim nyog
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- Pickled cauliflower:
- pob zaub paj (1 kg);
- dej (1 liter);
- ntsev (2 diav);
- txiv qaub kua txiv (1 teaspoon);
- granulated qab zib (5 diav);
- tswb kua txob (1 daim);
- vinegar 9% (50 ml);
- kua txob dub (4 peas);
- allspice (4 peas);
- Bay nplooj ntoos (3 daim).
- Pickled dawb cabbage:
- zaub qhwv (1.5 kg);
- dej (1 liter);
- ntsev (2 diav);
- zib ntab (2 dia);
- caw los yog kua txiv ntoo cider vinegar 5% (3 diav);
- qij (3 cloves).
Cov Lus Qhia
Kauj ruam 1
Pickled cauliflower.
Tshem tawm cov nplooj ntsuab ntawm cov zaub qhwv. Faib cov tub ntxhais hluas, muaj zog inflorescences rau hauv kev sib cais thiab sib cais lawv nyob rau hauv dej txias ntsev. Txhua tus kab yuav ntab ntab. Ncuav tawm cov dej qias neeg, thiab muab cov zaub qhwv hauv lub qhov colander thiab yaug nrog dej ntws.
Kauj ruam 2
Boil dej tshiab hauv saucepan. Ntsev nws thiab ntxiv txiv qaub kua txiv. Ua tsaug rau lub acidity, cov inflorescences yuav khaws lawv cov duab ci ci kom zoo nkauj. Poob lub cabbage nyob rau hauv dej npau thiab blanch rau peb feeb. Ntws ntawm dej.
Kauj ruam 3
Tev lub tswb kua txob los ntawm soj caum thiab noob, yaug thiab txiav mus rau hauv nyias ib daim hlab. Tso rau hauv qab ntawm lub hwj.
Kauj ruam 4
Ua marinade. Rhaub dej nrog qab qab zib, ntsev, txob thiab nplooj Bay. Thaum cov dej npau, muab hliv rau hauv cov kua qaub thiab muab tso rau ntawm cov hluav taws rau lwm feeb.
Kauj ruam 5
Tso lub blanched zaub paj dawb rau hauv ib lub hwj nrog lub tswb txob. Ncuav kub marinade los ntawm ib tug strainer. Cia kom txias, npog thiab muab tso rau qhov txias. Lub pob yuav npaj txhij ib hnub tom ntej.
Kauj Ruam 6
Pickled dawb cabbage.
Tshem tawm cov nplooj saum toj kawg nkaus los ntawm cov zaub pob. Quav nws mus rau hauv nyias daim hlab ntev. Hloov mus rau ib qho colander thiab scald nrog dej npau npau los ntawm lub hwj kais.
Kauj Ruam 7
Muab cov zaub qhwv tso rau hauv lub khob. Tsis txhob tamp nruj heev, txwv tsis pub nws yuav ua mos muag. Quav lub qej thiab nphoo nrog cov txheej qhwv. Yog tias xav tau, koj tuaj yeem ntxiv ib daim hlab liab liab kua txob los yog kua txob kub rau hauv lub hwj.
Kauj ruam 8
Npaj lub marinade. Muab ntsev, zib ntab rau hauv dej npau npau thiab muab do zoo. Ncuav rau hauv dej caw los yog kua txiv ntoo cider vinegar. Koj tuaj yeem siv cov sij hawm li ntawm 9% lub rooj vinegar, tab sis hauv ib qho me me. Boil.
Kauj Ruam 9
Ncuav lub kub marinade rau hauv lub hwj ntawm zaub qhwv. Txias thiab tub yees. Tom qab ob hnub, cov zaub qhwv tau npaj txhij.
