Zaub pob yog ib txwm muaj kev hlub hauv peb lub tebchaws. Qhov no tsis yog xav tsis thoob, vim hais tias cov zaub no zoo heev hauv txhua hom, tab sis hauv daim ntawv pickled, cov zaub pob muaj tsis muaj kev sib tw. Crispy, ntsim, nrog qab ntxiag sourness, pickled zaub qhwv yog ib qho khoom noj zoo siab tos txais ntawm txhua lub rooj. Nws ua txig cov nqaij, nqaij qaib, ntses, zaub, nws yog siv los ua cov khoom ci, thiab tseem ua cov khoom noj rau lub caij ntuj no. Txhua yam ntawm cov zaub pob yuav tuaj yeem pickled, cov kev npaj tau los ntawm cov zaub pob liab liab, Zaub pob txawv, zaub pob, zaub paj ntsuab thiab, ntawm chav kawm, tus poj huab tais ntawm salting, zaub qhwv dawb, yog cov qab heev.
Secrets ntawm ib tug muaj kev vam cabbage
Tsis zoo li sauerkraut, pickled cabbage ua noj ntau sai dua. Cov txheej txheem ntawm nws cov kev npaj pib nrog kev tsim khoom ntawm tshwj xeeb marinade, uas yog tom qab ntawd muab hliv rau hauv coarsely tws lossis finely tws zaub qhwv. Feem ntau lwm cov khoom xyaw muaj nyob rau hauv daim ntawv qhia, piv txwv li, zaub qhwv feem ntau tau nrog nrog ntxiv ntawm carrots, beets, tswb kua txob, txiv apples, cranberries thiab ntau lwm yam khoom lag luam. Cov zaub mov tiav lawm muaj cov yam ntxwv zoo li zaub tshiab, vitamins yuav luag txhua yam khaws cia nyob hauv nws.
Muaj ntau txoj hauv kev rau marinate cov zaub qhwv, raws li txoj cai, lawv tau yooj yim los npaj, thiab daim ntawv teev cov khoom tsim nyog rau ua noj ua haus yog luv. Qhov feem ntau cov "koom tes" rau cov zaub qhwv yog:
- Carrot;
- Qab zib los sis kua txob kub;
- Tsawb;
- Beet;
- Nees Nkaum;
- Cov Txiv Ntoo;
- Qij, nceb;
- Cov txuj lom thiab tshuaj ntsuab.
Tag nrho cov khoom xyaw, nrog rau lub taub hau ntawm zaub qhwv lawv tus kheej, yog txhoov ua nyias nyias, muaj ntau qhov ntau thiab tsawg, txhua yam khoom zoo nkauj, thiab tseem rub tawm ntawm grater. Cov khoom zom tau muab tso rau hauv lub thawv hauv lwm txheej txheej lossis sib xyaw kom zoo.
Txhawm rau tiv thaiv cov zaub qhwv los ntawm kev xa tawm muag thiab tsis qab, ua raws txoj cai ua noj ua haus:
Rau marinating, nws raug nquahu kom siv cov ntoo, enameled lossis iav tais diav; cov thawv ntim ua los ntawm cov zaub mov-qib yas kuj tsim nyog. Nws yog txwv tsis pub siv cov khoom uas ua los ntawm txhuas, cov hlau no yuav raug rau oxidation sai - vim li ntawd, koj cov zaub pob yuav tau piam.
Yuav tsum npaj cov marinade nrog lub npoo me me, zaub qhwv nyhav kom nqus tau cov kua ntau, yog li tom qab ob peb hnub, cov kua uas tseem tshuav tuaj yeem ua ke.
Yog hais tias koj xav tau cov zaub qhwv tuaj yeem tawm me ntsis sweetish - ntxiv me ntsis tswb kua txob lossis beets rau hauv kev npaj.
Yog hais tias lub thawv ntim nrog cov haujlwm tawm yog nws kaw hermetically, ces nws tuaj yeem khaws cia thoob plaws lub caij ntuj no. Lub thawv qhib yuav tsum muab tso rau hauv lub tub yees, thiab nws yuav tsum noj nyob rau hauv qhov siab tshaj plaws ntawm ib lub lim tiam.
Cov txiaj ntsig ntawm pickled cabbage:
- Qhov yooj yim thiab nrawm ntawm cov txheej txheem - tsis tas yuav tos ob peb lub lis piam kom txog thaum cov zaub qhwv yog fermented, tsis muaj sterilization ntawm cov kaus poom yog yuav tsum tau, zoo li lub caij ntuj no zaub zaub xas lav;
- Tau txiaj ntsig - nyob rau lub caij nplooj zeeg, zaub tuaj yeem yuav ntawm tus nqi pheej yig;
- Tus kheej ua zaub pob yog qhov tsawg-calories thiab zaub mov noj qab nyob zoo;
- Cov khoom ci tuaj yeem khaws cia tau yooj yim nyob hauv tub yees lossis hauv qab daus.
Nco ntsoov tias thaum ntxov ntau yam ntawm zaub qhwv tsis txhua yam haum rau xws li npaj, crispy thiab ntev-khaws zaub qhwv yuav tsuas yog tuaj ntawm lig ntau yam ntawm zaub.
Cov subtleties ntawm qhov zoo meej marinade
Delicious, moderately ntsim thiab crunchy cabbage yog tau tsuas yog nrog txoj cai marinade. Nws muaj lub ntsiab yam tsis hloov: dej, qab zib, ntsev thiab vinegar. Koj tuaj yeem ntxiv cov marinade nrog ntau cov txuj lom, berries, tshuaj ntsuab, zaub thiab txiv hmab txiv ntoo.
Yog tias qee qhov laj thawj koj tawm tsam vinegar, koj tuaj yeem hloov nws:
- Caw los yog kua txiv ntoo cider vinegar - nyob rau hauv rooj plaub ntawm kev hloov pauv, coj los ntawm cov vinegar concentration qhia hauv daim ntawv qhia. Yog li, koj tuaj yeem hloov 100 ml ntawm 9% lub rooj vinegar nrog 150 ml ntawm 6% kua cider vinegar.
- Cov kua txiv txiv qaub lossis kua txiv qaub.
Cov txuj lom muab cov marinade tshwj xeeb kev nplua nuj, aroma thiab piquancy, mus zoo nrog zaub qhwv:
- Bay nplooj;
- Kev ua si;
- Paprika thiab cov kua txob kub;
- Coriander;
- Cinnamon;
- Cov noob Dill;
- Allspice thiab peppercorns dub;
- Celery.
Classic daim ntawv qhia rau pickled dawb cabbage
Txog kev sau qoob loo, nws yog ib qhov tsim nyog yuav tau xaiv dawb nruj taub hau ntawm zaub qhwv ntawm ntau yam lig, tsis muaj kab nrib pleb lossis lwm yam kev puas tsuaj. Cov saj ntawm cov zaub mov tiav lawm yuav zoo nkauj nruab nrab, uas ua rau nws zoo tshaj plaws ntawm vinaigrettes, zaub nyoos, dumplings thiab pies.
Koj yuav xav tau:
- Cov zaub qhwv dawb - 1 nrab lub taub hau ntawm zaub qhwv;
- Carrots - 1 pc;
- Dej - 1 l;
- Qij - 3 cloves;
- Cov kua txob dub - 10 peas;
- Ntsev - 2 diav;
- Qab Zib - 1 tablespoon;
- Bay nplooj - 3 pcs;
- Acetic essence - 1 tsp
Txoj kev ua noj:
Tev cov zaub qhwv los ntawm qias neeg, withered nplooj thiab txiav mus rau hauv nyias ib daim hlab;
Tev lub carrots, thiab grate on ib coarse grater, koj muaj peev xwm maj mam txiav rau hauv slices, sib tov nrog zaub qhwv;
Tso cov qij, lavrushka rau hauv lub rhawv nkig, tom qab ntawd, tamping nruj nreem, zaub qhwv thiab carrots.
Ua noj cov marinade los ntawm dej, ntsev, qab zib thiab kua txob, nws yuav tsum rhaub ntawm lub qhov cub rau txog 10 feeb.
Ncuav cov pob ntawm zaub qhwv nrog kub marinade, ntxiv vinegar thiab ntsia hlau nruj nrog lub hau.
Txog thaum txias kiag, cov rhawv yuav tsum tso nyob rau ntawm chav tsev kub, thiab tom qab ntawd lawv tuaj yeem khaws cia rau hauv tub yees lossis hauv qab daus.
Kev Txuag yuav saib ntau zoo dua yog tias cov zaub qhwv tau txiav rau hauv ntau qhov sib txawv: tsuav ib feem tseem ceeb ntawm rab rawg, thiab tus so ntawm lub qhov quav - coarsely.
Ib daim ntawv qhia nthuav rau pickled cabbage nrog beets
Lub appetizer hloov tawm mus ua heev cua thiab incredibly appetizing - ua tsaug rau lub hlais ntawm beets, nws kis tau ib qho txawv xim liab.
Koj xav tau dab tsi:
- Cov zaub qhwv dawb - 2-2, 5 kg;
- Carrots - 2 nruab nrab;
- Beets - 1 loj hauv paus zaub;
- Dej - 1 l;
- Qij - 1 lub taub hau;
- Ntsev - 2, 5 dia;
- Granulated qab zib - ½ tbsp;
- Allspice - 2 peas;
- Bay nplooj - 3 pcs;
- Zaub roj - 150 ml;
- Vinegar 9% - 150 ml.
Yuav ua li cas ua noj:
Zas cov hau ntawm zaub qhwv thiab txiav mus ua plaub fab loj lossis duab plaub. Cov ntawv yuav tsum yog 3x3 cm tuab.
Txiav lub beets thiab carrots rau hauv ib daim hlab los yog grate on ib coarse grater. Disassemble cov qej rau hauv cloves, tev thiab txiav mus rau hauv cov hlais nyias. Tag nrho cov zaub, tsuas yog qej, pauv mus rau ib lub tais loj.
Tom qab ntawd pib npaj cov marinade. Ntxiv ntsev, qab zib, kua txob, Bay nplooj ntoos, roj rau hauv dej - cov kua yuav tsum npau npau rau ob peb feeb. Tig tawm thaum tshav kub kub, ntxiv qej thiab vinegar rau nws. Yog tias koj yog tus kiv cua ntawm cov khoom noj ntsim, tom qab ntawd koj tuaj yeem ntxiv me ntsis kua txob kub rau marinade.
Tom ntej no, sau cov zaub nrog kub ncuav thiab nias sau kom zoo nrog kev tsim txom. Hauv daim ntawv no, lawv yuav tsum sawv rau ib hnub, tom qab ntawd lawv tuaj yeem pw hauv tsev txhab nyiaj thiab muab dov.
Thov nco ntsoov tias txhawm rau kom tsis txhob nrawm nrawm, lub marinade yuav tsum npog cov zaub kom huv si.
Yog tias koj khaws cov zaub qhwv liab dawb hauv lub tub yees, koj tuaj yeem kaw nws nrog lub hau nylon. Nws tuaj yeem noj tom qab ob peb hnub, tab sis ntev dua qhov nws sawv, qhov nplua nuj nws cov saj dhau los.
Pickled cabbage "Provencal"
Qhov kev npaj no hloov tawm mus ua ntxhiab heev thiab lub ci ci, nws yog qhov zoo rau kev pab nws ua ib sab zaub los yog ua khoom noj txom ncauj.
Rau kev ua noj koj xav tau:
- Zaub pob - 1 kg;
- Carrots - 3 pcs;
- Cov kua txob qab zib - 2 pcs;
- Bay nplooj - 3 pcs;
- Nutmeg - 1/4 tsp;
- Allspice - 4 peas;
- Dej - 300 ml;
- Qab Zib - 1 cov iav tsis tiav;
- Ntsev - 70 gr;
- Kua cider vinegar 4% - 300 ml.
Yuav ua li cas ua noj:
Yaug thiab tev txhua yam zaub tsim nyog.
Txiav lub zaub qhwv rau hauv nyias ib daim hlab, coarsely grate cov carrots, txiav cov kua txob rau hauv ib nrab ntawm ib ncig.
Hloov tag nrho cov khoom xyaw rau hauv ib lub tais loj thiab muab sib xyaw, muab tshuaj txhuam me ntsis. Ntxiv Bay nplooj, peppercorns thiab grated nutmeg.
Nqa cov dej kom npau npau, ntxiv qab zib thiab ntsev, npau npau rau ib pliag. Tom qab ntawd kaw lub tshav kub thiab ncuav rau hauv dej qab zib.
Ncuav cov zaub nrog kub marinade thiab nias lawv nrog lub laub kom lawv tau ua tiav kev haus dej ua kua.
Tom qab 6-8 teev, cov zaub qhwv tuaj yeem muab faib rau hauv cov tais tsis huv thiab kaw nrog cov nylon kaus mom. Khaws "Provencal" yuav tsum nyob hauv tub yees lossis hauv qab daus uas kub txog 4-6 degrees Celsius.
Cabbage "Fast"
Koj xav tau dab tsi:
- Cov zaub qhwv dawb - 1.5-2 kg;
- Carrots - 1 pc;
- Qij - 2-3 cloves;
- Dej - 1 l;
- Zaub roj - 200 ml;
- Cov lus vinegar - 200 ml;
- Ntsev - 3 diav nrog tus swb;
- Qab Zib - 8 tablespoons;
- Bay nplooj -5 pcs.
Coarsely chop lub taub hau ntawm cabbage, thiab grate lub carrots on ib coarse grater. Quav cov qej xyaw thiab do hauv cov carrots. Muab cov zaub npaj rau hauv cov khaubncaws sab nraud povtseg hauv saucepan, hloov ntawm cov zaub qhwv nrog carrots.
Lub marinade yog kev coj ua ib txwm npaj los ntawm dej, dej qab zib, qab zib nplooj, roj, kua txob thiab kua txob, coj mus rau lub rwj. Tom qab npau npau rau ob peb feeb, ncuav nws mus rau hauv ib lub tais zaub thiab muab qhov kev tsim txom tso rau saum.
Xws li lub zaub qhwv yog npaj txhij hauv ob peb teev.
Ceev pickled cauliflower
Cabbage npaj siv txoj kev no tuaj yeem noj tom qab ib hnub, thiab yog hais tias lub rhawv muaj hermetically kaw, ces nws tuaj yeem khaws cia ntev. Cauliflower muaj ntau dua kev noj qab haus huv dua li cov zaub ntsuab li niaj zaus, yog li tsis txhob hnov qab pib sau nws.
Koj xav tau dab tsi:
- Loj inflorescence ntawm cauliflower;
- Dej - 1 l;
- Ntsev - 2 diav;
- Qab Zib - 2 tablespoons;
- Zaub roj - ½ tbsp;
- Acetic essence - 2 tsp;
- Bay nplooj - 2 pcs;
- Cov kua txob dub - 3-4 peas;
- Qij - 2-3 cloves.
Txhawm rau ua rau cov zaub qhwv muaj ntxhiab thiab ntsim, koj tuaj yeem tso lwm yam txuj lom rau hauv kev npaj, piv txwv li, nws hloov tawm heev qab nrog cov dos, kua txob, kua tshuaj ntsuab thiab capers.
Yuav ua li cas ua noj:
Yuav pib nrog, disassemble lub taub hau qhwv rau hauv inflorescences, yaug zoo thiab tuav nws hauv me ntsis cov dej qab ntsev - qhov no yuav pab koj tshem cov zaub ntawm cov kab me me nkaum hauv.
Rhaub cov rhawv, tom qab ntawd muab cov txuj lom rau hauv. Muab cov cabbage inflorescences kaw ntom nti rau saum.
Ua noj cov marinade nrog dej, qab zib, ntsev, vinegar thiab roj.
Tom qab ntawd sau cov rhawv zeb nrog ntau cov npau npau marinade thiab zawm lub hau yam tsis muaj kev ncua.
Ua tiav cov kab ua haujlwm txias tuaj yeem tshem tawm mus rau lub tub yees lossis hauv qab daus. Tom qab ib hnub lossis ob hnub, pob zaub paj zoo yuav npaj los noj.
Pickled cauliflower "Fragrant"
Lub cabbage hloov tawm mus ua tsis txaus ntseeg, nrog lub aroma ntawm kua txob thiab qej, ib qho zoo heev sab zaub rau nqaij thiab qos yaj ywm.
Koj yuav xav tau:
- Cauliflower - 1.5 kg;
- Carrots - 2 pcs;
- Cov kua txob qab zib - 2 daim loj;
- Qij - 4 cloves;
- Zaub txhwb qaib - ib pawg;
- Ntsev, Bay nplooj ntoos, kua txob - mus saj;
- Dej - 1 l;
- Cov ntsev rau marinade - 2 dia nrog tus swb;
- Granulated qab zib - 3 tablespoons;
- Zaub roj - 2/3 tbsp;
- Vinegar 9% - 3 diav
Tev lub kua txob los ntawm cov noob thiab cov qia, txiav ua tej daim. RUB lub carrots coarsely on ib grater, faib cov zaub qhwv rau hauv cais inflorescences.
Dissolve lub ntsev rau hauv dej thiab coj mus rau ib lub rhaub. Tso cov zaub pob rau hauv cov brine uas tawm thiab tawm mus li 10 feeb hauv qab lub hau kaw, koj tsis tas yuav ua noj.
Tshem cov inflorescences, lim cov kua, thiab ntxiv tag nrho cov khoom xyaw rau cov marinade rau nws. Nqa txhua yam rau lub rhaub.
Ua ke cov zaub thiab npaj hauv ntim, lub caij nrog parsley thiab qej. Ncuav rau hauv marinade thiab npog.
Insulate lub tsev txhab nyiaj thiab tawm mus yam tsawg 6-8 teev. Tom ntej no, muab cov zaub qhwv hauv lub tub yees rau ib hnub.
Quick pickled liab cabbage
Koj yuav xav tau:
- Cov pob liab liab - 1.5 kg;
- Carrots - 1 pc;
- Qij - 2-3 cloves;
- Ntsev - 1 tablespoon;
- Cov dej ½ l;
- Qab Zib - 2 tablespoons;
- Coriander noob - 1 tablespoon;
- Caraway - ½ tbsp;
- Peppercorns - ½ tablespoon;
- Kua cider vinegar - 150 ml;
- Bay nplooj - 3-4 pcs.
Txoj kev ua noj:
Finely chop lub zaub qhwv, tsuav qej, tshiav cov carrots nrog grater me me, sib tov txhua yam hauv saucepan thiab ntsev. Nws tsis tsim nyog rau kev sib tsoo, lub marinade yuav tiv nrog salting ntawm zaub ntawm nws tus kheej, tab sis cov zaub pob yuav khaws nws cov juiciness thiab crunch.
Txhawm rau npaj cov marinade ntawm dej, boil nrog qab zib thiab txuj lom, simmer rau 2-3 feeb. Tom qab ntawd muab hliv rau hauv dej qab zib, tos kom nws npau npau dua thiab muab tshem tawm ntawm lub qhov cub.
Ncuav cov zaub nrog kua kub los ntawm ib sab cib, koj xav tau qhov no txhawm rau txhawm rau txoj kev daws teeb meem. Txias, muab ntim rau lub rhawv thiab qhov chaw nyob hauv tub yees. Cov pob liab liab tau npaj tau tom qab 4 teev.
Pickled cabbage nrog cranberries
Lub pob yuav tig los ua qhov zoo nkauj heev, nrog qab ntxiag me.
Koj yuav xav tau:
- Cov zaub qhwv dawb - 2 kg;
- Carrots - 0.4 kg;
- Cranberries - 0.35 gr;
- Dej - 1 l;
- Ntsev - 50 gr;
- Zib ntab - 100 gr;
- Kua cider vinegar 6% - 100 ml.
Yuav ua li cas ua noj:
Yaug lub cranberries zoo thiab txheeb. Chop lub cabbage rau hauv nyias ib daim hlab, thiab grate lub carrots. Sib tov txhua yam rau hauv ib lub tais tob.
Ua ib marinade nrog dej, zib ntab, vinegar thiab ntsev. Nqa mus rau ib lub rhaub thiab txias. Ncuav qhov npaj sib tov.
Npog cov zaub qhwv nrog lub phaj rau saum, tom qab ntawd kev tsim txom thiab khaws cov qoob loo li ob peb hnub hauv qhov chaw txias.
Siav zaub qhwv nrog cranberries yuav tsum khaws cia hauv tub yees.
