Crispy, ntsim ntsim zaub qhwv yog ib qho qab los noj mov uas tuaj yeem muab nrog nqaij, nrog rau pob lossis hau lossis kib. Nws tau npaj sai heev, tab sis, hmoov tsis, nws ploj ntawm lub rooj sai li sai tau!
Nws yog qhov tsim nyog
- 150 ml ntawm dej sov npau npau;
- 1 kg ntawm cabbage (dawb cabbage);
- 1 Bulgarian kua txob;
- 1 chilli pod;
- 2 cloves ntawm qej;
- 1 cov zaub ntug hauv av (xaiv tau)
- 2 tbsp cov lus vinegar (6%);
- 70 ml ntawm cov paj noob hlis;
- 1 tbsp Sahara;
- 1 tsp ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug thiab qhuav cov zaub qhwv, kua txob thiab tev carrots. Nws tsis yog yuav tsum tau siv cov carrots hauv daim ntawv qhia no, tab sis kua txob yog qhov tsis tuaj yeem.
Kauj ruam 2
Txiav cov zaub qhwv thiab tswb pob txob rau hauv cov ntawv loj thiab muab tso rau hauv ib lub tais loj.
Kauj ruam 3
Quav lub chili thiab qej heev thiab ntxiv mus rau lub zaub qhwv thiab tswb kua txob.
Kauj ruam 4
Yog tias koj siv cov carrots, txiav ua tej daim thiab ntxiv rau cov zaub ntxiv.
Kauj ruam 5
Ntxiv ntsev, qab zib, paj noob hlis. Sib tov zoo thiab zuaj cov zaub nrog koj txhais tes.
Kauj Ruam 6
Ncuav rau hauv vinegar thiab dej. Peb sib tov txhua yam thiab sim. Tej zaum koj yuav tsum ntxiv qab zib, ntsev los yog kua txob. Tej zaum koj yuav xav tias muaj ntau cov kua qaub, tab sis nco ntsoov tias cov zaub qhwv yuav nqus nws, thiab khoom noj txom ncauj tiav yuav muaj qhov tsis tshua zoo dua.
Kauj Ruam 7
Siv lub taub zaub qhwv kom nruj nrog koj txhais tes thiab muab ib lub tiaj tiaj tiaj rau nws. Muab ib lub taub ntim dej rau hauv ib lub phaj.
Tso cov zaub qhwv hauv lub tub yees rau tsawg kawg 3 teev, lossis zoo dua rau 6. Qhov khoom noj txom ncauj ntev dua yog khaws cia rau hauv lub tub yees, nws qab qab nws. Nws tuaj yeem tau noj tam sim ntawd, vim tias los ntawm 1 phaus zaub qhwv, cov khoom noj txom ncauj tsawg heev yuav tig tawm. Tab sis yog tias koj noj ntau cov khoom xyaw, ces cov zaub qhwv tiav tuaj yeem muab tso rau hauv lub rhawv thiab muab cia rau hauv lub tub yees.
