Ib qho khoom qab qab tshaj plaws ntawm peb cov menyuam yaus. Ncuav qab zib Cupcake muaj npe nyob thoob plaws lub ntiaj teb thiab muaj npe nrov rau nws cov zaub mov qab ntau yam. Coob tus neeg ua nws hauv tsev, vim daim ntawv qhia ua ncuav mog qab zib yog qhov yooj yim heev.
Nws yog qhov tsim nyog
- - butter los sis margarine - 200 g
- - hom hmoov nplej - 200 g
- - nqaij qaib qe - 3 pcs.
- - qab zib - 200 g
- - ci dej qab zib - 1 tsp.
- - jam, chocolate los yog raisins
- - txiv qaub
- - ci zaub mov
- - zaub me ntsis - 2 tbsp. khoom siv diav
- - icing qab zib
Cov Lus Qhia
Kauj ruam 1
Qhuav lub butter.
Kauj ruam 2
Sib tov qe, qab zib thiab yeej. Maj mam ntxiv cov butter kom cov qe tsis ua noj, nplawm maj mam.
Kauj ruam 3
Ntxiv cov dej qab slaked. Peb tua nws nrog vinegar los yog ob peb tee ntawm txiv qaub.
Kauj ruam 4
Ncuav hmoov nplej thiab sib tov kom huv. Nws raug nquahu kom zom cov hmoov kom txhaws txhaws nrog oxygen. Lub khob noom cookie yuav tsum yog ntawm cov ua dej ua kom siv tau. Ntxiv rau txhaws: raisins, candied txiv hmab txiv ntoo.
Kauj ruam 5
Ntub lub ncuav ci nrog roj roj. Ncuav lub khob noom cookie rau hauv 2/3 ntawm cov pwm. Peb muab tso rau hauv qhov cub rau ci ntawm 180 ° C - 200 ° C.
Kauj Ruam 6
Tom qab ci, tsis tas yuav tshem tawm los ntawm pwm, sprinkle nrog hmoov qab zib.
