Nqaij npuas nrog qos yaj ywm yog qhov zoo siab thiab qab los ntawm kev sib txuam ntawm cov khoom. Nws tsis yog qhov nyuaj rau ci ib qho tais nrog cov khoom xyaw no, thiab yog li ntawd nws tuaj yeem yog qhov kev xaiv zoo rau kev noj hmo hauv tsev neeg txhua hnub.
Nws yog qhov tsim nyog
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- Rau thawj daim ntawv qhia:
- nqaij npuas tenderloin - 1 kg;
- hauv av liab kua txob - 2 tbsp. khoom siv dag;
- hauv av dub kua txob - 2 tbsp. khoom siv dag;
- ntsev - 2 tbsp. khoom siv dag;
- qij - 4 cloves;
- qos yaj ywm - 1 kg;
- mayonnaise - 150 g.
- Rau daim ntawv qhia thib ob:
- nqaij npuas - 900 g;
- ntsev kom saj;
- kua txob rau saj;
- zaub roj - 2 tbsp. khoom siv dag;
- qe - 2 pcs;
- mis nyuj - 400 gr;
- txuj lom rau qos yaj ywm - mus saj;
- qij - 4 cloves;
- qos yaj ywm - 800 g;
- dos - 2 pcs;
- feta cheese - 100 g.
- Rau qhov thib peb daim ntawv qhia:
- carbonade - 500 g;
- ntsev - 1 tsp;
- kua txob - 1 tsp;
- zaub roj - 2 tbsp. khoom siv dag;
- qos yaj ywm - 700 g;
- arugula - 100 g;
- qaub cream - 4 tbsp. khoom siv dag;
- qij - 4 cloves;
- cheese - 70g.
Cov Lus Qhia
Kauj ruam 1
Yog tias koj nyiam noj ntsim ntsim, npaj nqaij npuas thiab qos yaj ywm li hauv qab no. Nyob rau hauv ib lub tais me me, sib tov 2 dia kua txob liab hauv av nrog rau qhov sib npaug ntawm cov kua txob dub, ntxiv ib diav ntsev. Siv xovxwm, nyem 4 cloves ntawm qej rau hauv cov txuj lom thiab sib tov tag nrho cov khoom xyaw kom txog thaum tus.
Kauj ruam 2
Ntxuav ib phaus ntawm nqaij npuas tenderloin, qhuav thiab qhov chaw nyob hauv qhov npaj tov rau ib nrab ib teev. Nyob rau lub sijhawm no, tev 1 kg ntawm qos yaj ywm, ntxuav, txiav mus rau hauv qhov nruab nrab-nyab xeeb ncig slices thiab qhov chaw tso rau hauv ib lub tais. Ntxiv 150 grams mayonnaise, ib rab diav ntsev, nphoo nrog kua txob thiab sib tov txhua yam kom huv si.
Kauj ruam 3
Tso ib qho nqaij npuas tso rau hauv lub tes tsho ci ci thiab muab cov qos yaj tso ncig nws. Khi lub npoo ntawm lub tes tsho thiab ci rau ntawm daim ntawv ci hauv qhov cub ntawm 200 ° C kom txog thaum sib tw.
Kauj ruam 4
Txhawm rau npaj cov zaub mov nrog qab cheese-mis saj, noj 6 daim nqaij npuas, 150 grams txhua thiab yeej rau ntawm ob sab. Tsuag nrog ntsev thiab kua txob rau saj, tom qab ntawd muab tso rau hauv cov zaub mov ci nrog roj. Yeej ob lub qe nrog 400 gram ntawm cov mis nyuj, ntxiv cov koj nyiam qos txuj ci thiab 4 qej cloves dhau los ntawm ib cov xovxwm.
Kauj ruam 5
Tev 800 grams ntawm qos yaj ywm, txiav mus rau hauv nyias cov hlais thiab npog nrog lub qe-mis nyuj sib tov. Nyob rau sab saum toj ntawm cov nqaij, muab 2 dos loj, txiav ua ib ncig, qos yaj ywm nrog sib tov thiab muab tso rau hauv qhov cub preheated rau 200 ° C rau 40 feeb. Tom qab ntawd tshem tawm cov tais ci, ntxiv rau 100 grams ntawm tsuav nqaij cheese thiab ci li 12 feeb.
Kauj Ruam 6
Ua noj nqaij npuas nrog qos yaj ywm thiab arugula. Txhawm rau ua qhov no, txiav 500 grams carbonade rau hauv nyias daim hlau, ntsev thiab kua txob rau saj, thiab tom qab ntawd kib hauv cov roj kub npau npau hauv cov roj zaub. Txiav 700 grams ntawm peeled qos yaj ywm rau hauv loj slices thiab qhov chaw nrog nqaij nyob rau hauv lub tais ci. Sab saum toj nrog 100 gram ntawm arugula.
Kauj Ruam 7
Rau cov kua ntses, sib tov rau hauv ib lub tais cais 4 diav ntawm qaub cream nrog 1 teaspoon ntawm kua txob, tib cov ntsev thiab 4 tws tws cloves ntawm qej. Txi cov kua ntses ua tiav nrog hau rwg yog tias nws tuab heev. Ncuav nws dhau cov nqaij thiab qos yaj ywm, thiab ua kom zoo siab 70 grams ntawm cheese nyob rau sab saum toj. Npog cov tais ci nrog ntawv ci thiab qhov chaw hauv qhov cub rau 45 feeb. Ci ntawm 180 ° C, thiab 10 feeb ua ntej ua noj, tshem cov ntawv ci thiab tawm cov zaub mov rau xim av.
