2017 yog lub xyoo ntawm Red Rooster. Tus noog no zoo li yooj yim thiab zoo nkauj, tab sis ntxim hlub heev. Nws yog qhov nyuaj heev kom thov nws, tab sis koj tuaj yeem yog tias koj sim ua kom nyuaj. Txhawm rau ua qhov no, koj yuav tsum xaiv cov khaub ncaws zoo nkauj, tawm los nrog lub ntsej muag zoo nkauj rau cov phooj ywg, thiab tseem yuav ua cov zaub mov ntawm Xyoo Tshiab cov tais diav - qab, zoo siab thiab kaj
Dab tsi yuav tsum yog cov ntawv qhia zaub mov?
Thaum sau cov ntawv qhia ua zaub mov, nws yog qhov tseem ceeb kom nco qab peb txoj cai:
- Koj tsis tuaj yeem noj dab tsi los ntawm nqaij qaib! Koj kuj yuav tsum tso cov mayonnaise (tuaj yeem hloov nrog qaub cream), cov zaub mov kaus poom, khaub noom, pickles, tais los ntawm lwm cov nqaij qaib. Txwv tsis pub, koj tuaj yeem chim Rooster.
- Thaum npaj zaub mov noj, nws tsim nyog siv ntau cov zaub, tshuaj ntsuab thiab txiv hmab txiv ntoo, cereals thiab legumes.
- Cov ntawv qhia yuav tsum yog lub teeb thiab tsis tas yuav tsum siv cov zaub mov txawv. Raws li lawv hais, yooj yim, tab sis qab heev.
Nws tseem yuav zoo yog tias koj siv ntau yam tshuaj ntsuab thiab txuj lom. Lau qaib hlub lawv heev.
Dab tsi los ua noj rau xyoo tshiab 2017?
Tsoos "Herring nyob rau hauv ib lub tsho tiv no", classic "Olivier" thiab "Mimosa" - cov zaub xam lav no tuaj yeem tso rau ntawm lub Xyoo Tshiab lub rooj. Cia li zoo li tej qhaub cij, jellied ntses lossis nqaij jellied. Tab sis yog tias koj xav tau tej yam txawv txawv, peb xav kom them sai sai rau cov kev xaiv zaub mov hauv qab no.
Cov zaub mov sov: Luav nrog cov txiv apples thiab nqaij npuas kib
Txiav cov luav nqaij rau hauv 3 cm tuab slices, yeej tawm, tsho tiv no nrog butter. Fry ntawm ob sab kom txog thaum Golden xim av. Sib tov nrog pieces ntawm nqaij sawb thiab ob tws txiv apples, finely tws dos. Simmer kom txog thaum kev sib tw.
Qhov thib ob chav kawm: Salmon nyob rau hauv ib tug crust ntawm neeg rau thiab khob cij
Txiav cov ntses salmon rau hauv daim, lub caij nrog ntsev, kua txob, nphoo nrog txiv qaub. Sprinkle nrog sib tov ntawm tws walnuts thiab qhob cij crumbs. Moisten nrog butter thiab muab tso rau hauv qhov cub li 20 feeb. Ci ntawm 180 degrees Celsius.
Garnish: Qos yaj ywm ci nrog qaub cream hauv ntawv ci
Qhuav zoo ntxuav qos yaj ywm, qhwv hauv 2-3 txheej ntawm ntawv ci nrog roj butter. Xa mus rau qhov cub kom txog 40-50 feeb. Thaum nws npaj tau lawm (koj tuaj yeem kuaj nws nrog rab diav), ua daim ntoo cuam rau ntawm txhua lub qos tsis tas yuav tshem tawm cov ntawv ci. Sau nws nrog cov ntses ua los ntawm ib lub khob ntawm qaub cream, 4-5 tws qej cloves, tws parsley thiab dill, ntsev thiab kua txob dub (kom saj). Cia cov qos yaj ywm ua noj rau lwm 5 feeb.. Tom qab ntawd nqa tawm thiab npaj cov phaj.
Zaub xam lav tus lej 1. Los ntawm crab nrog nyob rau hauv cov pob tawb txiv kab ntxwv
Muab cov ua ntej-salted sib tov ntawm crab nrog, hau qos yaj ywm, txiv hmab txiv ntoo pulp thiab nyob kas poom pob kws nyob rau hauv lub txiv kab ntxwv halves peeled los ntawm pulp. Tso cov zaub xam lav tso rau hauv nruab nrab ntawm 2017 lub xyoo tshiab lub rooj.
Zaub xam lav No. 2. "Christmas ntoo"
Rhaub ib khob nplej thiab ib nrab beet cais. Ib daim me me ntawm nqaij nyoos hau, 2 pickled cucumbers, 70 grams mozzarella cheese, ntsuab dos thiab zaub txhwb qaib txiav ua tej daim me me. Muab cov zaub mov tau npaj rau ntawm lub phaj hauv cov khaubncaws sab nraud povtseg hauv daim ntawv ntawm tsob ntoo hauv cov txheej txheem li hauv qab no: mov - nqaij - nqaij - mov - grated beets - pickled cucumbers - cheese thiab dos ntsuab. Hauv qhov no, txhua txheej yuav tsum tau coated nrog qaub cream. Thaum kawg, garnish cov zaub xam lav nrog pomegranate noob thiab hiav txwv buckthorn berries (yog tias xav tau), pabcuam.
Zaub xam lav 3. Zaub xam lav nrog zaub qhwv thiab prunes
Soak 100 grams ntawm prunes rau 30 feeb, tom qab ntawd txiav rau hauv ib daim hlab. Txiav 400 grams ntawm cov zaub qhwv dawb, ib lub zaub ntug hauv paus thiab ib lub kua rau hauv cov kav ntev. Sib tov txhua yam ua ke. Ntxiv cov kua txiv txiv qaub. Cia sawv ntsug rau 30 feeb. Ua ntej pab, cov zaub xam lav tuaj yeem muab garnished nrog prunes thiab kua ncuav.
Ham qaws nrog nceb appetizer
Quav lub nceb pickled, sib tov nrog tws ntsuab dos, parsley thiab qaub cream. Tso rau ntawm cov nqaij me nyias ntawm nqaij npua. Dov txhua qhov "ncuav mog qab zib" rau hauv ib yob thiab muab tso rau ntawm ib phaj "seam". Txhawm rau kom paub meej, lawv tuaj yeem tiv thaiv ib qho hniav lossis tawv tawv.
Qab Qab Los Tus "Tartlets nrog cov nceb tshiab"
Yaug 300 grams ntawm cov tshiab champignons zoo, tev, boil kom txog thaum kev sib tw, Fry nrog dos thiab mince. Ntxiv cov zaub ntsuab txhoov, grated cheese carrots thiab 300 gram ntawm daim siab nqaij qaib hau rau lawv. Khoom ntawm tartlets. Decorate lawv nrog ntsuab peas.
Thiab rau khoom qab zib - zib ntab biscuit
Yeej 6 lub qe nrog 3 tbsp. dia suab thaj thiab tib tus nqi ntawm zib ntab rau ib yam li uas tag nrho pawg nce los ntawm 4 zaug. Maj mam ntxiv 200 grams hmoov thiab do hauv qab mus rau sab saum toj. Npog daim ntawv nrog daim ntawv ci, ncuav lub khob noom cookie npaj rau hauv nws thiab xa mus rau qhov cub rau ci. Thaum lub ncuav ci yog npaj txhij, nws yuav xav tau txias kom txias rau hauv cov pwm. Tom qab ntawd muab tawm thiab txiav ua tej daim. Sab saum toj tuaj yeem muaj roj nrog txhua yam qab zib. Hauv qhov no, koj tau txais qee yam zoo li khoom qab zib.
Cov no yog Cov Xyoo Tshiab cov tais diav koj tuaj yeem ua noj rau lub xyoo ntawm Red Rooster. Hmoov zoo hauv 2017 thiab bon qab los noj mov!
