Qee hom nqaij, xws li nqaij yaj lossis nqaij tshis, muaj qhov tsw tsis meej tshwj xeeb uas tsis yog txhua tus nyiam. Nws kuj tseem tshwm sim tau hais tias cov khoom muaj qhov tsis hnov tsw vim muaj kev tsim khoom tsis zoo. Qhov teeb meem no tuaj yeem daws nrog cov txuj ci ua noj tshwj xeeb.
Nws yog qhov tsim nyog
Mustard, vinegar, dej txias, koj xaiv marinade thiab txuj lom, kua ntses, qej, dos
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, txiav tawm tag nrho cov rog los ntawm cov nqaij. Nws yog nws, ua ntej ntawm txhua yam, uas muaj cov yam ntxwv kom tau thiab khaws ntau yam aromas. Yog tsis muaj cov txheej txheej rog, cov nqaij yuav ntshe tsw ntau. Rub cov ntawv rau yav tom ntej noj su nrog mustard qhuav thiab cia nws zaum plaub caug feeb. Tom qab ntawd yaug tawm lub mustard nrog dej txias thiab vinegar.
Kauj ruam 2
Soak cov nqaij hauv qhov tseeb marinade ua ntej ua noj. Muaj ob peb hom sib txawv haum rau cov laj thawj no. Caw liab qhuav, pomegranate los yog kua txiv lws suav, kefir, diluted kua cider vinegar yog zoo meej rau qhov no. Soaking nyob rau hauv lub marinade kuj tseem yuav ua rau cov nqaij mos softer thiab ntau dua kev sib tw. Lub sijhawm soak yuav nyob ntawm thawj zaug tawv ntawm cov khoom thiab feem ntau yuav kav ntev li ntawm peb caug feeb thiab kaum ob teev.
Kauj ruam 3
Yog tias koj tsis muaj sijhawm tos lub marinade kom muaj txiaj ntsig, sim ua kom tsis hnov tsw nrog cov txuj lom zoo thaum ua noj. Riav rau daim ntawm cov nqaij nrog ntsev, kua txob thiab qej, ntxiv cov tshuaj tsw qab 10-15 feeb kom txog thaum kev sib tw. Rosemary, oregano, thyme, cumin, coriander thiab Bay nplooj tau zoo tshaj plaws nrog cov nqaij.
Kauj ruam 4
Ntxiv qhov ntau ntawm kib hauv kib rau hauv cov zaub mov tau npaj rau lub hom phiaj no, yog tias koj thiab koj tsev neeg noj lawv. Cov kua ntses ntsim nrog lawv cov aromas tseem tuaj yeem cuam tshuam cov neeg ua noj los ntawm qhov tsis hnov tsw ntawm nqaij. Cov nto moo tshaj plaws ntawm lawv yog kua ntses, kua qaub qej thiab kua ntses soob.
