Qee hom nqaij muaj lawv tus ntxhiab tsw tshwj xeeb. Yaj, nqaij tshis, nqaij - game - elk, roe, thiab lwm yam tuaj yeem hnov ntxhiab. Tab sis qhov no tsis tau txhais tias yuav tsum tsis txhob siv cov nqaij no ua noj ua haus. Nws yog qhov txaus kom nws nyob rau hauv lub marinade, thiab cov nqaij yuav tsis tsuas yog tshem tawm qhov tsis hnov tsw, tab sis kuj dhau los ua ntau ntau thiab softer.
Nws yog qhov tsim nyog
nqaij, txuj lom, qej, dos, kua txiv qaub thiab kua txiv pom, caw liab, kua ntses, ntsev, qab zib, riam, txiav txiag, tais
Cov Lus Qhia
Kauj ruam 1
Npaj lub marinade mus tua cov yam ntxwv ntawm tus menyuam yaj lossis tshis nqaij cov ntxhiab tsw. Rau 1 kg nqaij, noj 300 ml kua txiv pom lossis 75 ml ntawm narsharab sauce, 2 cloves ntawm qej, 1 tsp. coriander noob thiab ntsev me ntsis. Yog tias siv cov kua txiv pomegranate, sim nws ntau dua li kub kom txog thaum paub qhov sib txawv me ntsis. Zuaj cov qij thiab zuaj lub coriander tsis dhau kom zoo. Sib tov tag nrho cov khoom xyaw thiab ncuav marinade tshaj cov nqaij. Teem nws rau ob peb teev nyob rau hauv qhov chaw txias - yuav tsis muaj kab tsw ntawm tsis hnov tsw.
Kauj ruam 2
Ua elk marinade. Cov nqaij no yog nplua nuj nyob hauv cov zaub mov tsis txawv txav, tab sis, hmoov tsis zoo li kuj nyuaj, ntxiv mus, nws muaj qhov tsis hnov tsw tshwj xeeb. Hauv kev pom ntawm cov yam ntxwv no, lub marinade yog qhov kev cawm seej tiag. Nyob rau hauv saucepan rau 1 tbsp. butter, nyob rau hauv 70 g ntawm shallots thiab ob peb cloves. Ncuav nyob rau hauv 0.75 liv ntawm liab ib nrab-caw, ntxiv tshav kub thiab cia cov kua yaj kom txog thaum ib nrab. Ntsev, kua txob, txias, ncuav no marinade dhau cov nqaij kom tshem tau nws cov yam ntxwv tsis hnov tsw.
Kauj ruam 3
Marinate nutria nqaij nyob rau hauv soob soob zoo rau Latin America cov zaub mov nrov. Rau 1 kg ntawm carcass, noj 500 g ntawm txiv lws suav, los ntawm qhov koj ua ntej tshem tawm ntawm daim tawv nqaij, 30 g ntawm basil nplooj, 10 g ntawm oregano tshiab, 30 ml ntawm kua txiv qaub, 3 cloves ntawm qej, 1 chili kub yam uas tsis muaj noob thiab 40 ml ntawm txiv roj roj. Ua ke tag nrho cov khoom xyaw rau hauv rab kom ua rau cov nqaij khov kho zoo nkauj. Kis nws rau ntawm cov nqaij uas xav tua tawm ntawm qhov tsis hnov tsw, tawm mus rau marinate li 1-1, 5 teev.
Kauj ruam 4
Npaj cov khoom xyaw rau teriyaki marinade kom tiv thaiv tsis hnov tsw ntawm nqaij npuas lossis nqaij nyug. Txawm hais tias qhov tseeb hais tias cov hom nqaij tsis tshua hnov tsw nyob rau hauv ib txoj kev tshwj xeeb, marinade no tau nthuav dav hauv qab teb ntawm sab hnub tuaj. Koj yuav xav tau cov dej sib tov uas tov nrog, 150 ml ntawm kua taum, 30 ml ntawm oyster thiab 10 ml ntawm ntses. Simmer lawv tshaj li cua sov kom txog thaum kwv yees li ib nrab ntawm cov ntim tseem. Dissolve 15 g suab thaj nyob rau hauv cov kua kub, ntxiv tws lemongrass nyom thiab ib co grated ginger. Kis cov teriyaki marinade dhau ntawm kev txiav nqaij thiab cia zaum rau 15-20 feeb.
