Kev haus luam yeeb ntses enticing nrog nws cov appetizing tsos thiab tsw tsw zoo yog suav tias yog ib qho ntawm cov khoom noj nrov tshaj plaws thiab qab. Txawm hais tias qhov tseeb hais tias lub khw muag khoom niaj hnub muaj kev paub zoo ntawm cov khoom lag luam npaj tau, ntau tus nyiam ntawm cov zaub mov no nyiam haus ntses ntawm lawv tus kheej.
Dab tsi hom ntses yog qhov tsim nyog rau kev haus luam yeeb
Yuav luag txhua tus ntses yog tsim nyog rau kev haus luam yeeb, tab sis qhov tseeb ntawm cov kua txob tseem nyiam hom tsiaj xws li ide, burbot, dej perch, trek, bream, capelin, carp, pike perch, tench thiab eel. Txhua hom no muaj cov nplai ntuag, yog li lawv cov tawv nqaij tsis tawg thaum kho cov cua sov. Mackerel tau pom tias zoo tagnrho rau kev haus luam yeeb ntses.
Muaj ob txoj hauv kev haus luam yeeb ntses: kub thiab txias. Yog li, ib qho ntawm lawv tuaj yeem xaiv rau ua khaub noom mackerel, beluga, herring, cod thiab hiav txwv ntses bass thaj tsam. Nees mackerel, chum salmon, mullet, ntses dawb, shemaya, ntses nqaj ntses thiab chinook salmon raug rau kev haus luam yeeb txias heev. Tab sis stellate sturgeon, greenling, ntses ntses, bream, pike perch, herring, whitefish, cod, flounder thiab pollock yog qhov zoo tshaj plaws haus luam yeeb siv tshuab thev naus laus zis.
Cov kev cai rau xaiv ntses rau kev haus luam yeeb
Ntxiv nrog rau hom ntses, qee lwm yam yuav tsum tau coj los txiav txim siab thaum haus luam yeeb, xws li qhov loj me ntawm cov khoom lag luam, nws qhov hnyav, qhov degree ntawm cov ntses tshiab, thiab lwm yam.
Cov kws paub maum nuv ntses xav kom haus luam yeeb tshiab, lossis, raws li lawv kuj hu nws, ntses qwj. Txawm hais tias nws muaj peev xwm haus luam yeeb ib qho khov khov, tab sis tsuas yog ntawm cov xwm txheej hais tias txheej txheem khov khov tau sai sai, thiab cov ntses yeej tsis tau yaj ua ntej. Khov ntses, uas muag hauv khw muag khoom, yog qhov tsis haum rau haus luam yeeb, vim tias nws qhov zoo yog qee zaum tsis xav thiab tag nrho tsis ua raws li cov cai ntawm kev ua noj haus zoo.
Ob cov ntses loj thiab cov ntses me me yog tsim nyog rau kev haus luam yeeb. Qhov loj tshaj plaws yog tias cov yam ntxwv xaiv tau yog tuab li sai tau. Muaj tseeb, nws yog qhov xav tau tias ntses ntawm tib hom thiab kwv yees li loj tib yam yuav raug haus nyob rau tib lub sijhawm. Hauv qhov no, nws yuav salted thiab haus ntau tshaj plaws tusyees.
Koj tsis tas yuav muaj plab cov ntses uas hnyav txog li 400 g. Nws yuav tsum tsuas yog salted thiab tom qab ntawd haus tag nrho. Breams thiab carps uas hnyav dua li 750 g kuj tseem haus luam yeeb tag nrho yam tsis tau txhaws. Yog tias qhov nyhav ntawm tus ntses uas koj tau xaiv nws txawv ntawm 1 txog 3 kg, thiab koj xav haus nws kub, nws yog qhov zoo dua los ntxuav cov khoom lag luam ntawm cov leeg tsis txhob kov cov nplai thiab tawm hauv lub taub hau. Thaum haus luam yeeb txias, ntses ntawm nruab nrab qhov loj me thiab qhov hnyav tsis tas yuav txuas ntxiv mus.
Tshwj xeeb cov nrws loj yuav tsum gutted thiab muab faib ua khaubncaws sab nraud povtseg ua ntej haus luam yeeb. Nws raug nquahu kom faib cov ntses ntev ntev rau hauv ob lub halves kom rau txhua qhov ntawm carcass muaj ib nrab tw thiab ib nrab ntawm lub taub hau.
Cov ntses uas tau haus tau tuaj yeem khaws cia ntev. Txawm li cas los xij, yog tias koj tau npaj khoom noj txom ncauj ntau, muab tso rau hauv tub yees, tom qab muab cov ntses tso rau hauv cov khaubncaws sab nraud povtseg thiab cais txhua daim ntawm daim tom ntej nrog daim ntawv dawb. Nws yog tsis yooj yim sua kom siv cov thawv ntim rau kev khaws cov ntses uas haus luam yeeb, txwv tsis pub cov khoom txom ncauj yuav yooj yim ua tsis taus pa ntawm nws tus kheej vapors.
