Herring yog ib qho khoom noj txom ncauj tshaj plaws ntawm cov neeg Lavxias. Thiab tsis muaj teeb meem ntau npaum li cas pickles nyob rau ntawm lub rooj, koj tuaj yeem nrhiav herring ntawm nws. Tab sis nws zoo li inconspicuous. Txhawm rau muab nws nrog rau kev ua kom zoo nkauj, muaj kuab heev, koj yuav tsum tau mus rau qee yam kev dag, uas yog, los kho nws. Yuav kom zoo siab tsis yog lub qhov ncauj xwb, tab sis kuj lub qhov muag! Thiab zoo nkauj ua hauj lwm herring rau lub rooj yog tag nrho cov kos duab.
Nws yog qhov tsim nyog
- - herring poj niam,
- - herring,
- - zaub ntsuab,
- - txiv,
- - Cov hauv paus dos thiab ntsuab,
- - riam.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum xaiv txoj cai herring. Cov ntses yuav tsum yog tshiab, rog thiab tsw qab. Freshness yog yooj yim los txiav txim los ntawm lub qhov muag ntawm ntses - lawv yuav tsum tsis txhob nyob ntawm huab, thiab los ntawm tsis hnov tsw - nws yuav tsum tsis txhob lwj. Tom qab ntawd koj yuav tsum tau ntxuav qhov herring: tshem tawm cov pliaj, taub hau, pob txha. Koj tsis tas yuav muab pov lub taub hau ntses - qee zaum nws tuaj yeem siv los ua kev kho kom zoo nkauj. Tab sis cov gills yuav tsum tau muab tshem tawm.
Kauj ruam 2
Rau cov tsoos ua haujlwm ib txwm ntawm herring, koj yuav tsum txiav nws mus rau hauv cov ntawv me me, muab tso rau hauv ib lub herring nrog dos rings, koj tuaj yeem hliv nws nrog roj zaub (nyiam dua tsis ua haujlwm). Koj tuaj yeem ntxiv cov nceb, qos yaj ywm, zaub qhwv, txiv qaub slices thiab tshuaj ntsuab. Koj yuav tau txais ib qho yooj yim, tab sis zoo nkauj heev thiab lub qhov ncauj-tso tais.
Kauj ruam 3
Txhawm rau ua haujlwm herring nrog lub taub hau ntawm lub rooj, koj yuav tsum ua txhua yam raws li tau piav qhia hauv cov ntaub ntawv dhau los, ntxiv ib lub taub hau, uas tuaj yeem dai kom zoo nkauj nrog lub sprig ntawm greenery.
Kauj ruam 4
Txhawm rau npaj cov canapes, noj herring, rye cij, txhawm, dos lossis cucumbers, tshuaj ntsuab. Npaj dej txhaws rau canapes nrog butter lossis mayonnaise tov nrog cov nqaij muaj kua txig thiab seasonings. Txiav lub khob cij rau hauv nyias cov nplais 4 los ntawm 4 centimeters, txhuam nrog txhaws, muab ib lub nplhaib ntawm cov dos los yog lub txiv qaub pickled rau saum, ib qho me me ntawm herring thiab garnish nrog tshuaj ntsuab. Cov zaub mov no, ib yam li lwm yam herring, muab rau kev xav thiab xaiv cov khoom xyaw.
Kauj ruam 5
Thiab txhawm rau pab lub herring nyob rau hauv daim ntawv ntawm qaws, tsuas yog sau cov nqaij peeled herring nrog txhua txhaws. Cov no tuaj yeem yog zaub (ob qho tib si pickled thiab tshiab), txheej txaij cheese sau nrog tshuaj ntsuab, dos, cov txuj lom. Cia li nco ntsoov, herring yog ib qho khoom noj txom ncauj kom lwj, yog li koj tuaj yeem sim nrog nws.
