Thaum npaj cov me nyuam txoj kev lom zem, koj yuav tsum nco ntsoov tias kev xaiv cov tais diav thiab kev ua haujlwm rau nws yuav tsum txawv dua li cov neeg laus.
Ua ntej, cov tais diav yuav tsum muaj xim thiab nthuav dav; ntxiv rau, lawv yuav tsum pab tau thiab tsis nyuaj rau kev zom; thib peb, yuav tsum tsis txhob muaj zaub mov ntau (feem ntau yog cov zaub mov kub uas tsis muaj cov kua ntsw tov, ua ke nrog cov zaub qab ntsev thiab muaj qab zib).
Tej zaum ob peb ntawm cov zaub mov txawv tau qhia rau koj yuav pab tsim qhov chaw zoo thiab lom zem.
Nws yog qhov tsim nyog
- Rau zaub ntug hauv paus zaub xam lav:
- loj carrots - 2 pcs.
- kua txiv qab zib thiab qaub - 1 pc.
- raisins - 100 gr.
- qaub cream - 2 tbsp. khoom siv diav
- Rau mashed qos yaj ywm (rau 1 tus neeg):
- qos yaj ywm 2 pcs;
- me me carrots 1 pc;
- butter 1 tbsp;
- de ib tug ntsev.
- Rau cov txiv hmab txiv ntoo thiab chocolate cov khoom qab zib:
- txiv hmab txiv ntoo (kua, txiv moj coos, txiv tsawb, txiv puv luj, pos nphuab, txiv ntoo qab zib, txiv quav ntswv, txiv kab ntxwv);
- maub dub thiab dawb chocolate bar 100 g txhua
- txiv maj phaub flakes, 1 ntim
- txiv ntoo (hazelnuts, walnuts, ntoo thuv) 100 g
- ntoo skewers
- Rau ib qho dej cawv (xam rau 2 tus neeg):
- txiv tsawb siav 2 pcs;
- txiv kab ntxwv kua txiv 200 g;
- zib ntab 2 tsp;
- kua mis nyeem qaub 100 g.
Cov Lus Qhia
Kauj ruam 1
Carrot zaub xam lav.
Cov zaub xas lav no zoo heev, muaj qab ntxiag thiab qab, raws li txoj cai, yog nrov heev nrog menyuam yaus.
Ua ke txiav zoo grated carrots, tws qab zib thiab qaub kua, steamed raisins thiab fatty qaub cream.
Cov zaub xam lav zoo nkauj zoo nkauj (nyob rau hauv daim ntawv ntawm ntses, qee hom txiv hmab txiv ntoo), dai kom zoo nrog tshuaj ntsuab, txiv ntseej, cov duab ntawm cov txiv hmab txiv ntoo thiab zaub.
Kauj ruam 2
Puree rau cov menyuam yaus tuaj yeem yog xim nrog kua txiv ua zaub ntug hauv paus, nws yuav qab los ua cov txiv kab ntxwv ci thiab muaj zog.
Feem ntau, cov menyuam yaus tau pw kub thiab ib sab zaub rau hauv txhua tus, vim tias menyuam yaus txaj muag coj lawv tus kheej tuaj ntawm cov tais.
Lawv sim ua kom qhov kev nthuav qhia ntawm cov tais diav qub thiab tso dag, dai kom zoo nkauj garnish nyob rau hauv daim ntawv ntawm cov tsiaj muaj nuj nqis.
Kauj ruam 3
Nws tseem yuav tsum qhia ua khaub noom qab zib koj tus kheej.
Cov menyuam yaus nyiam chocolate "paj" ntau heev.
Ua li no, hauv dej da dej, koj yuav tsum yaj yaj, cais dawb thiab dub.
Finely chop lub neeg rau.
Tsuav cov txiv ntoo ntawm cov pob kws kib thiab muab tso rau hauv cov qhob noom xim kasfes (koj tuaj yeem ua tiav, koj tuaj yeem kho ib feem ntawm cov txiv ntoo lossis txiv ntoo nrog cov chocolate icing).
Hlauv cov txiv ntoo los yog txiv maj phaub rau ntawm lub icing uas tseem tsis tau txias.
Txiav ib lub txiv apple loj hauv ib nrab thiab khaws cov nqaj thiab cov khoom qab zib rau hauv.
Kauj ruam 4
Los ntawm cov dej qab zib koj tuaj yeem pab compotes, kua txiv hmab txiv ntoo, kab ntsig.
Peb npaj dej cawv los ntawm nplawm nplawm tsawb nrog yogurt nrog tus tov thiab ntxiv cov txiv kab ntxwv thiab kua txiv.
