Ib qho ntawm cov qab tshaj plaws thiab nyiam los ntawm ntau tus neeg Asmeskas cov tais diav yog kib nceb, uas tau ua hauv cov hauv qab no ua ntej kib: kom qhuav, khov, salting lossis de. Nws ntseeg tau tias nws zoo dua tsis txhob kib kua zaub nceb, vim tias lawv twb tau kho cua sov, tab sis siv lawv ua khoom noj txom ncauj txias. Txawm li cas los xij, muaj ntau yam zaub mov txawv rau kib pickled nceb, qhov tshwm sim yog cov zaub mov qab qab, tsis muaj qhov phem dua li cov nceb tshiab nceb.
Nws yog qhov tsim nyog
- Txhawm rau npaj kib pickled nceb raws li daim ntawv qhia ib txwm muaj:
- - 500 g ntawm nceb nceb;
- - dos - 2 pcs.;
- - 2 tbsp. l. zaub roj;
- - kib kib;
- - ntsev (mus saj);
- - txuj lom (mus saj);
- - qaub cream;
- - dej.
- Los npaj kib pickled nceb nrog qos yaj ywm:
- - 500 g ntawm nceb nceb;
- - 1 kg ntawm qos yaj ywm;
- - dos - 2 pcs.;
- - 2 tbsp. l. zaub roj;
- - ntsev, txuj lom (mus saj);
- - kib kib.
- Los npaj kib pickled nceb nrog qaub cream:
- - 400 g ntawm nceb nceb;
- - 100 ml qaub cream;
- - 2 tbsp. l. zaub roj;
- - qej - 2-3 cloves;
- - Hauv av kua txob (mus saj);
- - ntsev (mus saj);
- - Zaub ntsuab (dill, zaub txhwb qaib, thiab lwm yam);
- - kib kib.
Cov Lus Qhia
Kauj ruam 1
Txhua lub nceb de nceb (nceb, porcini, chanterelles, russula, champignons, thiab lwm yam) yuav tsum tau muab yaug kom huv hauv cov dej ua ntej kib. Koj tuaj yeem siv ob qho tib si hauv tsev pickled nceb thiab khw muag khoom. Sov ib qho txuj ci ntawm lub qhov cub thiab ntxiv ob peb dia roj zaub. Tev lub hauv paus dos, txiav rau hauv ib nrab lossis ib nrab ntawm ib ncig thiab kib dua cov cua sov kom txog thaum Golden xim av.
Kauj ruam 2
Tom qab ntawd muab cov nceb ntxuav hauv lub lauj kaub, ntsev thiab ntxiv cov txuj lom rau saj, npog thiab kib rau 15-20 feeb. Ob peb feeb ua ntej thaum kawg ntawm kib, koj tuaj yeem ntxiv qab zib rau cov nceb. Fried pickled nceb yog npaj txhij thiab tuaj yeem muab nrog zaub (qos yaj ywm lossis zaub qhwv), buckwheat lossis lwm yam tais diav.
Kauj ruam 3
Ua noj kib nceb nrog qos yaj ywm. Tev thiab tsuav cov dos, tom qab ntawd muab kib hauv zaub roj hauv lub lauj kaub ua ntej. Yaug cov nceb thiab muab tso rau hauv ib lub phaj cais. Tev lub qos yaj ywm thiab txiav mus rau hauv ib daim hlab, ntsev thiab kib nrog cov dos kom txog thaum ib nrab siav. Tom qab ntawd muab cov nceb tso rau hauv ib lub lauj kaub thiab kib dua cov cua sov.
Kauj ruam 4
Nco ntsoov tias koj yuav tsum tau noj qos yaj ywm thiab nceb kom zoo, nco ntsoov tias cov qos yaj ywm yuav luag kib thiab tsuas yog tom qab ntawd ntxiv cov nceb, txwv tsis pub lub tais tuaj yeem hloov noo.
Kauj ruam 5
Tsis ntseeg, koj tsev neeg yuav nyiam cov khoom noj kib nceb nrog kua qaub. Yaug cov nceb hauv qab dej ntws thiab muab tso rau hauv ib lub tais nyias. Lub sijhawm no, tev cov dos thiab kib rau hauv ib lub lauj kaub nrog roj zaub roj, tom qab ntawd hloov cov nceb mus rau cov dos thiab kib rau ob peb feeb, tom qab ntawd ntxiv cov roj zaub ntau thiab ntxiv mus kib kom txog thaum cov kua yaj.
Kauj ruam 6
Hauv kauj ruam tom ntej, ntxiv qaub qab zib rau cov nceb, ntsev thiab kua txob rau koj nyiam. Tom qab cov qaub cream tau pib rhaub, npog lub lauj kaub nrog lub hau thiab simmer dua cov cua sov ntev li 5-7 feeb. Yog tias koj xav kib cov kua ntses, ua kom lub sijhawm ci tsawg dua.
Kauj Ruam 7
Tev thiab zuaj ob peb cloves ntawm qej nrog cov qij xovxwm. Nqaij zaub ntsuab (zaub txhwb qaib, dill, ntsuab ntsuab, thiab lwm yam) zoo. Ob peb feeb ua ntej tig tawm lub lauj kaub, ntxiv qej thiab tshuaj ntsuab rau cov nceb thiab kua ntses, uas yuav muab cov zaub mov ntsim thiab piquant saj thiab tsw qab.
Kauj ruam 8
Yog li, koj tau npaj kib pickled nceb nyob rau hauv qaub cream ntses, uas tuaj yeem muab nrog buckwheat, qos yaj ywm, zaub qhwv lossis zaub xam lav.
