Txoj cai "Caw liab rau nqaij" yog poob nws qhov tseeb. Cov xwm txheej niaj hnub no tau txhawb kom sim. Lub ntiaj teb muaj suab npe sommeliers hais tias: "Xaiv cov cawv uas koj nyiam thiab cov zaub mov uas koj nyiam, thiab koj yuav tsis yuam kev." Txawm li cas los xij, txoj kev noj mov tiav tom qab ua tiav yog nyob ntawm qhov sib xyaw ua ke ntawm cov cawv thiab cov khoom noj txom ncauj, uas txhais tau tias nws yog qhov yuav tsum tau tig mus rau cov hauv paus ntawm kev siv cov cawv txiv hmab.
Thaum koj mus ua liab dej qab zib ib nrab cawv rau lub rooj, koj yuav tsum nco ntsoov txog qhov sib npaug ntawm cov khoom qab. Qhov no txhais tau hais tias kev saj ntawm cov zaub mov yuav tsum tsis txhob hla ntawm qhov saj ntawm caw thiab qhov rov ua dua. Txij li thaum saj cov zaub mov hloov pauv qhov kev nkag siab ntawm aroma thiab saj ntawm dej qab zib, cov cawv yuav saj txawv. Raws li txoj cai dav dav, cov cawv txiv ntoo ua ke nrog cov khoom noj txom ncauj, thiab cov nplua nuj nrog cov rog hnyav, cov rog. Tab sis tseem nco qab txog txoj cai ntawm kev nyiam rau cov neeg tawm tsam. Piv txwv li, cov dej qab zib ib nrab thiab qab zib zoo mus nrog cov tais diav: lawv muag qhov hnov ntawm tshav kub thiab iab. Caw, thaum ua ke nrog zaub mov noj, feem ntau kuj ua rau lub luag haujlwm ntawm kev ua noj ua haus. Yog tias koj xaiv txoj kev sib xyaw ua ke, ces cov dej haus no muaj peev xwm qhia qhov pom kev zoo tshaj plaws ntawm cov zaub mov saj.
Liab ib nrab dej qab zib yog muab rau chilled mus rau 16-18 degrees. Tsis zoo li qhuav qhuav, semi-qhuav thiab qab zib qab zib cawv, cawv ib nrab tsis muaj cawv yeej tsis tau tov nrog dej npau npau. Qhov no yuav qaub nws qab.
Cheese
Cov kua me me xws li mozzarella lossis nruab nrab cheddar mus zoo nrog cov cawv, ib nrab qab zib liab cawv xws li Pinot Noir. Cov tawv nqaij ib nrab tawv (Cheddar, Gouda) ua kom zoo rau cov cawv uas muaj ib nrab qab zib xws li Merlot, Pinot Noir thiab Shiraz. Caw nrog cov nplua nuj txiv hmab txiv ntoo zoo nkauj, piv txwv li, Cabernet Savignon thiab Zinfandel, feem ntau tau txais kev pab nrog ntsim kua xws li Golden xiav, hnub nyoog Cheddar thiab tshuaj ntsuab cheeses.
Txiv Hmab Txiv Ntoo
Txhua yam yog yooj yim ntawm no. Semi-qab liab caw tau zoo nrog rau txhua yam txiv ntoo qab zib, yuav nws tshiab los yog kua txiv qab zib, txiv mousse lossis chutney. Qhov loj tshaj plaws yog tias saj ntawm lub tais yog ib qho me me qab qab zib.
Zaub xam lav
Semi-qab zib liab mus zoo nrog yuav luag txhua zaub zaub nyoos. Tab sis muaj ib txoj cai tseem ceeb: tsis txhob siv cov kua txiv ntoo hauv koj cov hnav khaub ncaws lav yog tias koj npaj yuav noj hom cawv no. Vinegar cia tua qhov saj thiab tsw qab ntawm cov dej haus. Qhov no siv rau txhua hom vinegar: kua cider, balsamic thiab classic. Qhov kev xaiv zoo yuav yog cov xam lav, uas suav nrog noj zaub paj, artichoke, lossis nceb.
Crabs, crayfish thiab oysters, txawm hais tias feem ntau lees txais lub tswv yim tias tsuas yog cawv dawb yog haum rau cov nqaij nruab deg, tuaj yeem ua qhov qab los noj mov rau cov cawv liab ib nrab.
Kua zaub
Lub cev sib xyaw uas tseem tsw zoo ntawm "Riesling" zoo teeb tsa lub pungency ntawm nplua nuj Thaib thiab kua zaub. Nws yuav ua kom mos lub qaim saj ntawm cov txuj lom thiab txo qhov kub. Kuj tseem ntxiv cov kua zaub qab zib rau cov kua mis yog qhov tsim nyog rau ib nrab dej qab zib liab.
Nqaij thiab kev ua si
Yog tias koj yog tus kiv cua ntawm zoo steak lossis steak, ces cawv semisweet tsis yog rau koj. Tab sis nqaij qaib yog zoo tagnrho rau cov cawv xws li Pinot Noir, Australian Shiraz, Merlot, uas tau tsim lub ntiaj teb saj ntawm cov nqaij qaib nqaij dawb.
