Txhua leej txhua tus hlub milkshakes. Raws li txoj cai, cocktails tsis tsuas yog muaj cua heev, tab sis kuj muaj kev noj qab haus huv thiab. Lawv tau npaj sai sai thiab yooj yim. Ua tsaug rau ntau yam zaub mov txawv, koj tuaj yeem ua rau koj tsev neeg xav tsis thoob txhua hnub.
Cov Lus Qhia
Kauj ruam 1
Koos loos classic
Txhawm rau npaj cov dej cawv no, nplawm dej khov thiab mis nyuj sib npaug hauv ib rab. Tom qab ntawv tsom koj txoj kev xav thiab saj thiab ntxiv - kua qab zib, qhob noom xim kasfes, kua mis, jam lossis txiv ntoo. Koj tuaj yeem dai cov dej haus nrog chocolate los yog txiv maj phaub chips.
Kauj ruam 2
Dej cawv "Vanilla ntuj"
Txhawm rau npaj cov dej cawv no, whisk 100 ml ntawm mis nyuj, 1 hub ntawm vanilla yogurt, 1 tablespoon ntawm txiv qaub kua txiv, ob peb apricots thiab dej khov rau hauv rab. Ncuav cov dej haus uas tau muab rau hauv iav thiab garnish nrog ib qho kev pleev rau apricot.
Kauj ruam 3
Dej cawv "Chocolate mint"
Txhawm rau npaj cov dej cawv no, nplawm 4 me me ntawm cov mis nyuj khov, 1/3 khob mis thiab chocolate phoov rau hauv rab thiab ntxiv ob peb tee ntawm cov roj mint. Ncuav rau hauv tsom iav thiab pab nrog nplooj mint.
Kauj ruam 4
Dej cawv "Ntab"
Txhawm rau npaj cov dej cawv no, tuav 200 grams txiv pos nphuab tshiab hauv rab thiab hloov mus rau hauv lub khob. Hauv qhov no, ½ iav yuav tsum nyob ywj pheej. Txim nrog cov dej qab zib thiab sab saum toj nrog cov npluav me me (20 grams) ntawm cov dej khov.
Kauj ruam 5
Dej cawv "Kas fes"
Txhawm rau npaj cov dej qab zib no, yeej 3 dia zib ntab, 200 grams chocolate chocolate thiab ib litre mis nyuj rau hauv rab. Ntxiv ib khob ntawm kas fes muaj zog rau qhov sib tov thiab hliv rau hauv lub khob.
Kauj Ruam 6
Txiv tsawb Mama cocktail
Txhawm rau npaj cov dej cawv no, koj yuav tsum yeej 1 khob mis nyuj, 400 grams ntawm cov tsawb siav (nws yog qhov zoo tshaj plaws los muab tsawb nrog lub ntsej muag daj) thiab 450 grams ntawm ib qho dej qab zib hauv ib rab. Yuav tsum tau txais cov tuab tuab.
Kauj Ruam 7
Txiv kab ntxwv egnog qaib dib
Txhawm rau npaj cov dej cawv no, ntaus ib lub qe, 20 ml suab thaj syrup, 30 ml ntawm kua txiv kab ntxwv, 30 ml ntawm mis nyuj thiab plum hauv rab. Ncuav rau hauv tsom iav thiab garnish nrog nplooj mint.
Kauj ruam 8
Cocktail "Tangerine Fairy"
Yeej nyob rau hauv rab rab 10 ml dej qab zib thiab kua txiv qaub, 100 grams tangerine taum thiab 130 grams tsis muaj roj-kefir. Ncuav cov dej haus uas tau raug rau hauv lub khob.
Kauj Ruam 9
Paradise txiv quav yeeb
Txhawm rau npaj cov dej cawv no, nplawm 1/2 litre cov mis txias hauv ib rab thiab ntxiv rau nws lub txiv av uas yav tas los tau hlais ntawm lub grater. Ntxiv qab zib rau saj thiab yeej zoo. Thaum muab kev pab, garnish tiav zaub mov nrog tws walnuts.
Kauj ruam 10
Cocktail "zib ntab Miracle"
Yeej nyob rau hauv rab rab 2 khob mis nyuj, 200 grams zib ntab thiab ib lub qe. Ntxiv qee cov kua txiv kab ntxwv thiab txiv qaub thiab hliv rau hauv tsom iav.
Kauj ruam 11
Dej cawv "Creme brulee"
Txhawm rau npaj cov dej cawv no, whisk 100 grams butter chocolate, 1 teaspoon ntawm cocoa thiab vanilla qab zib, 4 diav ntawm zib ntab thiab 1/2 litre mis nyuj hauv ib rab. Qhuav lub chocolate nyob rau hauv ib lub zog da dej thiab ntxiv rau mis nyuj sib tov. Whisk kom huv si thiab muab tso rau hauv ob peb teev. Tom qab txias, yeej dua thiab ncuav rau hauv tsom iav.
