Hmoov tsis zoo, tsis yog txhua tus niam tsev muaj chav ua noj muaj tseeb. Tsis tas li ntawd, ntsuas qhov nyhav ntawm cov zaub mov tau yooj yim dua thiab yooj yim dua uas siv txhua yam khoom siv hauv chav ua noj. Piv txwv li, ntau tus niam tsev xav paub seb muaj pes tsawg ntsev ntsev nyob hauv ib lub rooj, thiab qab zib, hmoov, thiab lwm yam.
Thaum tham txog qhov nyhav ntawm cov khoom hauv ib rab diav, lawv feem ntau kwv yees ib rab diav nrog me me swb. Feem ntau cov ntawv qhia tsuas yog ntsuas qhov ntsuas.
Muaj pes tsawg grams ntawm ntsev thiab suab thaj nyob rau hauv ib tug tablespoon
Yog li yuav ua li cas ntsuas cov roj thiab khoom ua kua uas siv cov tais diav hauv chav ua noj no? Thaum npaj ib lub tais raws li qee daim ntawv qhia, nws tsim nyog khaws cia rau hauv siab tias ib diav muaj:
- qab zib - 20-25 g;
- Ntxiv ntsev - thaj tsam li 25 g;
- dog dig coarse ntsev - txog 30 g;
- icing qab zib - 25 g.
Raws li koj tuaj yeem pom, lo lus teb rau lo lus nug ntawm 1 diav - ntau npaum li cas grams ntsev los sis qab zib nyob ntawm, ntawm lwm yam, ntawm qhov sib tsoo ntawm qhov kawg.
Cov hmoov nplej ntau npaum li cas nyob hauv ib rab diav
Cov diav tsis tau ntsuas cov khoom no ntau zaus. Feem ntau iav siv rau lub hom phiaj no. Tab sis qee zaus cov ntxhuav kuj siv los ntsuas hmoov. Piv txwv, qhov no tuaj yeem pab tau thaum npaj qee hom kua txob.
Hmoov nyob rau hauv ib tug tablespoon muaj txog 25 g.
Qhov hnyav ntawm lwm yam khoom
Yog li, peb xam seb pes tsawg lub ntsev yog nyob rau hauv ib lub rooj (zoo li qab zib thiab hmoov). Tab sis, tau kawg, lwm cov khoom tuaj yeem raug ntsuas tib txoj kev. Ntau zaus, raws li daim ntawv qhia, nws yog qhov yuav tsum tau ncuav tawm qhov tseeb ntawm cov khoom lag luam no. Qhov no yuav yog, piv txwv:
- dej - 18 g;
- citric acid - 14 g;
- dej qab zib - 25 g;
- zaub roj - 16 g;
- cinnamon - 18 g.
Raws li koj tuaj yeem pom, qhov nyhav ntawm cov zaub mov hauv cov diav yuav txawv. Tab sis rau cov khoom lag luam loj, daim duab no feem ntau yog kwv yees li 25 g.
