Xaiv cov cawv dawb tsis yooj yim txhua. Hauv tsev noj mov, koj tuaj yeem sab laj nrog sommelier, vam khom nws cov lus qhia. Hauv cov kua txiv zoo, koj tuaj yeem nug cov tswv yim los ntawm tus neeg muag khoom. Tab sis nyob rau hauv lub khw muag khoom niaj zaus, cov neeg yuav khoom tso rau lawv cov cuab yeej, uas yuam lawv kom yuav cawv raws li lawv kev paub.
Ntim
Muaj ib lub tswv yim hais tias qhov zoo ntawm nws cov ntsiab lus tsis tuaj yeem txiav txim siab los ntawm tus tsim ntawm lub raj mis cawv. Txawm li cas los xij, muaj ntau tus naj npawb ntawm cov cim uas pab ntau dua lossis tsawg dua kev coj thiab ua kom yog qhov zoo ntawm lub caw. Ua ntej, cov neeg ua dej siab zoo siv cov hwj hnyav nrog lub xub pwg dav, xws li cov fwj feem ntau ntuag me ntsis mus rau hauv qab thiab muaj cov yam ntxwv tawm ntawm qhov hauv qab. Thib ob, ntawv ci tshuaj ntsiav muab tso rau ntawm caj dab ntawm lub fwj qhia tias muaj khoom zoo. Thib peb, ntau qhov kev ua kom zoo nkauj ntawm lub hwj nrog txiv hmab txiv ntoo, hlaws dai lossis cov paj ntoo dag feem ntau qhia tau cov ntsiab lus uas tsis yog ci. Ib qho tuaj yeem hais tau rau cawv, uas yog muag hauv cov hlaws lossis cov fwj dej sib xws. Txawm li cas los xij, nws yuav tsum raug sau tseg tias cov cawv tiag tiag feem ntau yog cov hwj hauv cov fwj txawv, tab sis cov cawv txiv ntoo no tsis yooj yim mus nrhiav hauv lub khw muag khoom hauv lub khw muag khoom.
Hom dej caw dawb
Muaj ob hom kev caw dawb - me ntsis oxidized thiab daj cawv. Tsawg-oxidized wines tsis muaj hnub nyoog. Xws li cawv tseem khaws cov khoom ntawm cov hluas - qab ntxiag acidity, freshness, ilv fruity aroma. Lawv feem ntau muaj cov yam ntxwv ntawm lub teeb kub Hawj txawm. Cov cawv uas muaj roj tsawg tsawg yog tsim tawm siv cov thev naus laus zis tshwj xeeb, uas koom nrog kev txwv cov pa thiab cawv ntawm txhua theem ntawm kev tsim khoom. Xws li cov cawv txiv hmab yog qhov zoo rau kev ua zaub, ntses tais thiab khoom qab zib.
Wines daj yog cov cawv nyuaj. Lawv muaj ntsis acidity, complex pob paj thiab theej ci ci xim xim. Cov cawv no yog tsim los ntawm cov txiv hmab hauv tej thaj chaw yav qab teb. Yuav luag txhua daim xim daj yog qhuav, lawv muaj hnub nyoog hauv cov kab me tshwj xeeb rau ob txog plaub xyoos.
Cov kev nyiam haus cawv dawb tshaj plaws suav nrog European varietal ones - Riesling, Chardonnay, Aligote, Muscat, Sauvignon Blanc. Varietal wines muaj npe tom qab txiv hmab ntau yam uas lawv tau ua.
Stereotypes hais tias cov laus caw, nws yog qhov zoo dua. Cov lus no muaj tseeb rau qee tus tsiaj me me. Yuav luag txhua lub rosé thiab whites saj zoo tshaj plaws thaum hnub nyoog yau. Yog tias daim ntawv lo ntawm cov cawv qis dua uas koj tab tom nrhiav yuav yuav qhia tau tias nws tau ntim ntau dua li ob xyoos dhau los, nws zoo li tau khaws cia rau hauv cov chaw tso khoom lag luam nyob ntev dhau, uas txhais tau tias nws tsis muag zoo heev. Qhov no qhia nws qhov tsis zoo.
