Lub saj zoo ntawm caw yog extolled los ntawm paj huam thiab sau ntawv, thiab nws cov khoom kho tau lees paub los ntawm cov tshuaj. Yog tias noj rau hauv cov cawv, cov dej haus no yuav tiv thaiv kab mob plawv thiab muaj cov txiaj ntsig zoo ntawm cov ntshav. Caw txhim kho qhov mob ntawm daim tawv nqaij thiab plaub hau, soothes lub qab haus huv thiab ua rau lub cim muag. Nws tsuas yog ib qho tseem ceeb kom tsis txhob kov nws thiab tsis hla ntawm txoj kab ntawm qhov zoo thiab qhov tsis zoo.
Nws yog qhov tsim nyog
Dawb caw
Cov Lus Qhia
Kauj ruam 1
Ntawj dawb ua ntej pab. Cov paj zoo nkauj ntawm cov dej haus tsis nthuav tawm ntawm qhov kub txog 25 degrees, qhov no siv rau cov cawv dawb qhuav. Yog tias koj yuav cov dej qab zib los yog champagne, muab cia rau 6-8 degrees. Muab cov cawv dawb nrog nqaij nruab deg, cheese, pâté
Kauj ruam 2
Xaiv cov dej haus los ntawm ntau hom: cawv qhuav lossis rooj noj mov - nrog lub zog ntawm 10-12 ° thiab qab zib cov ntsiab lus ntawm 0.2%, cawv qhuav ib nrab - 12-15 ° ntawm lub zog thiab 5% piam thaj, cawv ib nrab - 20 ° thiab 7%, feem, qab zib lossis khoom qab zib - 9 ° thiab 10%. Xim thiab ntxoov ntxoo ntau yam los ntawm lub teeb ci ntsa iab mus rau xim daj
Kauj ruam 3
Txhua lub teb chaws nyob qhov twg winemaking ua tiav nws muaj nws tus thawj caw ntau yam. Cov naas ej semi-qhuav cawv ntawm lub teb chaws Yelemees yog "Cardinal's Tear", "Cov Phooj Ywg Qub" thiab "Black Cat". Hungarian - "Chardonnay", "Tokay haiv neeg", "Muscat" thiab "Riesling". Spain tsim cov cawv txiv ntoo qhuav Senso thiab Camposol
Kauj ruam 4
Tab sis Fabkis yog rightfully tus huab tais ntawm winemaking. Hauv qab no lub cawv qhuav thiab ib nrab yog nrov: "Baron d'Arignac", "Pierre Marseille", "Bourbon Blanc", "Jean-Paul Blanc Moalet", "Jean-Paul Chenet Chardonnay", "L'Eschenauer Blanc", "Bordeaux Edmond Blanc" thiab ntau lwm cov cim loj. Cov kua txiv ntoo ntawm Kakheti yog tsim los ntawm hom txiv hmab hauv zos - Rkatsiteli, Saperavi, Mtsvane
Kauj ruam 5
Nyob rau hauv lub dawb semi-qab zib cawv, qab zib saj prevails. Tvishi thiab Chkhaveri sawv tawm los ntawm Kakhetian cawv
Kauj Ruam 6
Cov piam thaj hauv cov cawv cov khoom qab zib yog li 10%, yog li lawv muaj cov lus qab zib zoo. Lawv tau ua los ntawm txoj kev ntawm blending - sib tov sib txawv txiv hmab ntau yam nyob rau hauv thiaj li yuav tau txais tej yam saj, pob paj thiab cov laus. Qhov no yog yuav ua li cas cov khoom qab zib cawv txawv ntawm lub rooj qhuav dawb wines, uas yog tsim los ntawm ib hom txiv hmab
Kauj Ruam 7
Nyob rau hauv lub xeev Champagne nyob rau sab qaum teb hnub poob Fabkis, champagne yog tsim - ib qho zoo li qub dawb dawb wine yog hloov mus ua lub zog haus cov dej haus. Cov cawv no es tsis tshua muaj zog lawm - nws lub zog tsis tshaj 10-13.5 °. Ua cov champagne nrog lub teeb ua zaub mov, cheese, ncuav qab zib, txiv hmab txiv ntoo, almonds, txiv ntoo thiab khoom qab zib.
