Ntawm cov phooj ywg sab nrauv, koj xav ua koj cov phooj ywg nrog qee yam qab thiab thawj. Ib qho dej cawv uas tau xaiv tseg yuav zoo siab rau tag nrho cov tuam txhab, pab koj tso siab me ntsis, tab sis yuav tsis tso cai rau koj mus haus dej haus cawv vim qhov qes tshaj. Ib qho ntawm cov kab ntsig yog chocolate.
Nws yog qhov tsim nyog
50 gram ntawm cov qhob noom xim kasfes tsaus, 2 khob mis nyuj, 2 khob ntawm chocolate liqueur, ib diav piam thaj, qab zib moulded, cinnamon hmoov, walnuts
Cov Lus Qhia
Kauj ruam 1
Rhaub cov mis nyuj thiab do cov piam thaj hauv nws. Txhaum cov qhob noom chocolate rau hauv cov me me thiab yaj rau hauv cov mis. Ntawj txias qhov sib tov hauv tub yees (tsis yog hauv lub tub yees txias).
Kauj ruam 2
Tso cov cawv rau hauv cov kua chilled thiab sib tov zoo. Ncuav rau hauv cov tsom iav uas haum thiab tso 2-3 daim me me ntawm cov dej khov rau txhua.
Kauj ruam 3
Tev lub walnuts thiab chop zoo. Txheeb me ntsis nrog cov cinnamon hmoov thiab cov txiv ntoo ntawm cov dej cawv. Garnish lub khob nrog ib daig hlais thiab khov chocolate.
