Raws li koj paub, champagne yog ib qho uas muaj cawv. Nws lub tebchaws yog Fabkis. Nws yog qhov nthuav tias txog lub sijhawm ntev heev uas cov dej haus no tau hu ua "dab ntxwg nyoog" rau nws lub peev xwm los tshuab cov thoob hauv uas nws tau khaws cia. Tab sis dhau sijhawm dhau los, lawv tau kawm khaws nws txoj hauv kev lawv ua tam sim no - nyob rau hauv cov hwj tshwj xeeb uas tuaj yeem tiv taus lub siab heev. Niaj hnub no champagne cocktails yog nyob rau hauv kev xav tau. Thiab qhov tseem ceeb tshaj plaws yog tias lawv cov xov tooj yog ntau thiab ntau yam! Ntawm no yog qhov nrov tshaj plaws cocktail zaub mov txawv.
Cov Lus Qhia
Kauj ruam 1
"Txim taws"
Ua li no, koj yuav tsum:
- 100 ml qhuav los sis semi-qhuav champagne, - 6 ml ntawm tangerine liqueur, - 1 leeg qab zib, - 1 txiv kab ntxwv thiab txiv qaub zest, - 3-4 ncos ntawm Curacao liqueur
Muab ib qho hlais ntawm txiv kab ntxwv, ib daim ntawm cov txiv qaub zest thiab ib daim ntawm cov piam thaj hauv lub khob, tsau nrog Curacao liqueur. Ntxiv cov txiv kab ntxwv qaub thiab ntim rau iav nrog cawv txiv ntoo qab zib. Nco ntsoov txiav tawm lub voos xwmfab dej khov ua kom tiav koj cov dej cawv.
Kauj ruam 2
"Cyrus Royal"
Rau qhov dej cawv koj yuav xav tau:
- 1/10 Creme de Cassis liqueur
- 9/10 champagne.
Tso cov cawv rau hauv cov iav champagne thiab tom qab ntawd ntxiv champagne. Siv Brut lossis Ntxiv Brut champagne rau lub khob dej cawv no.
Kauj ruam 3
Tswb Neeb
Txoj kab cij dej no tau npaj sai heev thiab tsim rau 8 servings. Ncuav 200 ml ntawm kua txiv peach. Ncuav rau hauv 750 ml ntawm champagne. Thaum kawg, dai cov tsom iav nrog txiv duaj wedges.
Kauj ruam 4
"Fabkis 75"
Koj yuav tsum tau ntxiv 50 ml ntawm gin, kua txiv ntawm 1 txiv qaub, qab zib, dej khov rau cov dej cawv no.
Ncuav 50 ml ntawm gin, kua txiv ntawm 1 txiv qaub thiab qab zib, co nrog dej khov rau hauv lub shaker, nchuav rau hauv lub khob thiab sau nrog dej khov-cawv champagne.
Kauj ruam 5
"Citric"
Txhawm rau npaj cov dej cawv no, coj 100 ml ntawm cov kua txiv cawv qhuav lossis qhuav ib nrab, 20 ml ntawm kua txiv qaub, 1 liv suab thaj, ib nplais txiv qaub thiab, ntawm chav kawm, dej khov.
Muab cov khaub noom qab zib tso rau hauv lub khob ntawm ib daim nyias nyias thiab sau nrog kua txiv txiv qaub. Ncuav champagne rau sab saum toj thiab qis dua lub voos xwmfab dej khov. Yog tias xav tau, iav tuaj yeem garnished nrog txiv qaub.
