Qhov ntxim nyiam sib xws ntawm Martini Bianco cocktail iav evokes kev xav ntawm kev nyob ntsiag to. Ua ntej koj lub qhov muag, ib daim duab tam sim ntawd sawv ntawm ntug dej hiav txwv picturesque, qhov chaw uas koj tuaj yeem txaus siab rau lub hnub thiab so txhua hnub, ua dag ntxiag haus ib qho qab qab haus los ntawm cov quav cab. Koj tuaj yeem tsim qhov chaw zoo li no nyob hauv tsev siv cov zaub mov txawv.
Kub martini nrog tau cov txiv ntseej
Cov khoom xyaw (rau 4 servings):
- 80 ml Martini Bianco;
- 120 ml ntawm gin;
- 40 ml Tabasco ntses;
- 60 ml ntawm txiv ntseej kua txiv (kua los ntawm ib lub kaus poom);
- 12 pitted tau cov txiv ntseej.
Ncuav 20 ml vermouth rau hauv txhua daim iav voos, tig nws kom tus caw ua kom noo ntawm tag nrho sab hauv. Sib tov tag nrho lwm cov khoom xyaw rau hauv pob khawm dej thiab ncuav kom sib npaug. Qhov chaw 3 txiv ntseej txhua qhov ntawm tus pas txhuam hniav lossis cov yas ntim khoom noj tshwj xeeb thiab muab hau rau hauv cov dej haus.
Iced dib liab nrog martini
Cov khoom xyaw (rau 4 servings):
- 300 ml Martini Bianco;
- 300 g ntawm watermelon pulp yam tsis muaj noob;
- 1, 5 tbsp. Sahara;
- 2 tbsp. dej khov.
Hloov cov ឪឡឹក pulp mus rau ib lub tais blender, ncuav nyob rau hauv martini, ntxiv piam thaj thiab yeej kom txog thaum tus thiab cov khoom xoob yog yaj. Ntxiv cov dej khov rau ntawd, nchuav cov punch rau hauv siab, qhov tsom iav txias-chilled tsom iav, garnish nrog umbrellas, thiab pab tam sim.
Rye Manhattan
Cov khoom xyaw (rau 2 servings):
- 120 ml Martini Bianco;
- 120 ml rye whiskey;
- 4 tsp iab tshuaj;
- 2 txiv laum huab xeeb;
- 1 tbsp. dej khov.
Tso cov iav dav dav hauv lub tub yees khov rau 15 feeb. Muab tag nrho cov cawv nrog dej khov rau hauv cov shaker thiab co nws li 20 feeb. Tawm tawm cov tais diav, sau lawv sib npaug nrog cov npaj tau haus thiab muab tso rau hauv cov txiv ntoo qab zib.
Cawv qaib martini dej cawv
Cov khoom xyaw (rau 2 servings):
- 100 ml Martini Bianco;
- 160 g thooj dej qab zib;
- 2 tbsp. cov kua mis;
- 15 g ntawm grated chocolate.
Tso cov dej khov rau ib nrab ib teev nyob rau hauv chav tsev kub, tom qab ntawd sib tov nws zoo nrog mis nyuj, dej cawv, rab diav mus rau hauv daim duab peb sab iav thiab sprinkle nrog grated chocolate.
Zib ntab kua martini
Cov khoom xyaw (rau 2 servings):
- 100 ml Martini Bianco;
- 20 g ntawm kua zib ntab;
- 150 ml ntawm lub teeb kua txiv.
Siv dav dav tsom iav, muab ib me nyuam diav ntawm zib ntab tso rau hauv txhua qhov, nchuav vermouth thiab kua kua txiv thiab do.
Cranberry martini
Cov khoom xyaw (rau 2 servings):
- 160 ml Martini Bianco;
- 80 ml ntawm vodka;
- 150 cranberries tshiab lossis khov;
- 40 g ntawm icing qab zib;
- 1 tbsp. Sahara.
Yaug lub cranberries thiab zuaj hauv lub tshuaj khib lossis rab. Hloov nws mus rau ib qho kua txob, ntxiv qab zib, ncuav rau hauv 400 ml dej thiab muab txhua yam rau cov cua sov. Nqa cov roj txiv hmab sib tov rau ib lub rhaub thiab tshem tawm ntawm lub qhov cub tam sim ntawd. Txias thiab hom.
Ncuav 20 g ntawm icing qab zib rau hauv lub khob lossis iav, hloov pauv cranberry broth, martini thiab vodka thiab ntawj txias hauv lub tub yees.
