Txiv duaj thiab rosemary hauv dej cawv yog qhov zoo tshaj plaws ua ke. Txhua tus neeg yuav nyiam haus, vim tias nws tau saj thiab xim zoo tiag. Zoo meej rau hnub so thiab tog.
Nws yog qhov tsim nyog
Rau cov kua txiv: -1 khob suab thaj -1 khob dej -1 sprig ntawm rosemary Rau dej cawv: 4 txiv duaj txiv duaj hauv hlais -1/2 ooj kua txiv tshiab los ntawm 1 txiv qaub -1/2 ooj rosemary 1/2 ooj bourbon
Cov Lus Qhia
Kauj ruam 1
Ua kua:
Ua ke dej, rosemary, thiab qab zib hauv cov menyuam ntses me. Nqa mus rau ib lub rwj, nplawm qee zaum kom yaj cov piam thaj kom meej. Tom qab npau npau, txo cov cua sov thiab txuas ntxiv ua noj kom ntev txog 10 feeb. Tshem tawm los ntawm tshav kub thiab cia kom txias. Lim los ntawm kev nplua sieve. Cov kua txiv hmab txiv ntoo yuav tsum khaws cia rau ib lub lim tiam, hauv cov thawv kaw, hauv tub yees.
Kauj ruam 2
Rau ib qho dej cawv:
Hauv qhov tov, sib xyaw txhua qhov peach wedges thiab rosemary. Sau cov dej shaker nrog dej khov, kua txiv qaub thiab bourbon. Co tag nrho sib tov sib xyaw kom ntev li 10 lij. Lim rau hauv lub khob dej me me. Garnish nrog sprig ntawm rosemary. Cov dej cawv tau npaj rau kev pabcuam!
