Mob khaub thuas, hnia cov mov thiab ua si nrog npuas, kvass yog qhov dej haus zoo tshaj plaws rau lub caij sov. Peb muab rau koj ua mov noj kvass nrog kua txiv qab - nws hloov tawm tsis muaj tsawg dua li kvass siav rau ntawm ncuav.
Nws yog qhov tsim nyog
- - 3 liv ntawm rhaub dej sov;
- - 1 liter ntawm meej kua txiv;
- - 1 khob suab thaj;
- - 2 diav ntawm kas fes sai;
- - 1 teaspoon qhuav poov.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, nqa peb liv dej rau lub rhaub thiab txias kom txog thaum sov.
Kauj ruam 2
Nqa ib lub taub ntim loj (piv txwv li, ib lub hwj los yog saucepan), ncuav qab zib, instant kas fes thiab cov poov xab qhuav rau hauv.
Kauj ruam 3
Ncuav dej rhaub rau hauv ib lub taub ntim nrog cov khoom xyaw qhuav. Ncuav cov kua txiv kab ntxwv muaj (koj tuaj yeem nqa ib qho yuav). Sib tov kom huv kom yaj tag nrho cov khoom xyaw. Kaw lub hwj lossis saucepan nrog lub hau, tawm hauv qhov me me thiab tawm ntawm kvass mus rau ferment ntawm chav tsev qhov tsawg kawg yog 12 teev.
Kauj ruam 4
Nws yog qhov zoo dua rau tawm ntawm kvass rau fermentation thaum hmo ntuj thiaj li yuav nce mus rau theem kawg ntawm kev ua kua kvass thaum sawv ntxov. Lim lub kvass los ntawm ib daim ntaub tuab los yog cheesecloth tais ntau nruj. Muab cov dej tso rau hauv tub yees.
Kauj ruam 5
Nws yog qhov zoo dua rau kev pabcuam rau kua kvass chilled - nyob rau hnub kub nws zoo kawg nkaus quenches nqhis dej thiab rov ua dua. Thiab yog dab tsi qab ntxiag kua saj nrog kas fes aroma!
