Yog tias koj yog ib tug ntawm cov neeg noj qab haus huv uas nyiam haus cov dej qab zib tshiab, tom qab no cov dej cawv yuav hais rau koj. Qhov txawv txav tsw qab heev muab cov dej haus kom zoo nkauj, thiab tseem ceeb tshaj, koj yuav xav sim nws dua.
Nws yog qhov tsim nyog
- -Rho kua txiv los ntawm 2 kua txiv thiab 3 txiv avpaum
- Cov dej haus:
- 1 tsp zib ntab
- 2-3 tee txiv qaub kua txiv
- sawv petals
- -Benedictine liqueur
Cov Lus Qhia
Kauj ruam 1
Hauv kev sib tov, sib xyaw 3 diav Benedictine liqueur thiab ib tee dej sawv. Cov dej yuav tsum tau npaj ua ntej lossis yuav hauv khw. Koj tsis tas yuav ntxiv cov dej ntau dhau, lossis koj cov dej cawv yuav zoo li ib txwm tsw qab.
Kauj ruam 2
Ntxiv cov dej khov, kua cov txiv qaub tshiab ntxiag, kua ntxig rau hauv tov khoom. Sib tov txhua yam kom huv si. Yog tias koj tsis haus dej cawv, hloov cov cawv nrog kua txiv.
Kauj ruam 3
Garnish nrog quav cab thiab hlais cov kua qaub ua ntej noj. Bon Appetit!
