Cov txiv neej nyiam nkauj yuav nyiam cov zaub mov yooj yim thiab nrawm no uas xav tau cov zaub tshiab, dej cawv, tshuaj ntsuab thiab kua txiv ntoo cider vinegar.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 4 tus neeg:
- - 1 kg ntawm qwj nplais hauv lub plhaub;
- - ib nrab khob khob dawb;
- - ib feem plaub ntawm txiv qaub;
- - ib lub txiv lws suav;
- - ib nrab ntawm cov tub ntxhais hluas dos;
- - ib nrab kua txob liab;
- - ib lub cij ntawm qej;
- - zaub ntug hauv paus;
- - ob peb sprigs ntawm oregano thiab parsley;
- - txiv roj roj;
- - Kua vinegar.
Cov Lus Qhia
Kauj ruam 1
Peb ntxuav cov qwj nplais, muab lawv tso rau hauv ib lub lauj kaub, sau nrog cawv, nyem tawm cov kua txiv qaub. Peb muab tso rau hluav taws, ua noj tom qab npau npau rau 4-5 feeb, kom lub qwj nplais qhib tawm.
Kauj ruam 2
Txiav tag nrho cov zaub rau hauv lub qhov cub me me, thiab muab cov zaub txhoov.
Kauj ruam 3
Rau lub gravy, sib tov 3 tablespoons ntawm txiv roj roj thiab ib diav ntawm txiv kab ntxwv vinegar. Yeej lawv nrog rab rawg, ntxiv ntsev thiab kua txob yog qhov xav tau.
Kauj ruam 4
Peb hloov lub nplais roj txias rau hauv lub tais. Sib tov zaub thiab tshuaj ntsuab nrog vinegar ntses thiab ntxiv rau qwj nplais. Do kom txhua tus mussel nyob rau hauv qhov gravy. Ua cov zaub mov chilled, garnished nrog sprig ntawm tshuaj ntsuab.
