Vareniki yog cov nyiam thiab nrov tais ntawm chav ua noj Lavxias. Qhov feem ntau sau rau dumplings yog mashed qos yaj ywm. Txhawm rau cov zaub mov kom ua tiav, mashed qos yaj ywm yuav tsum ntom ntom, tab sis airy. Tab sis dab tsi yog tias nws tig mus ua kua dhau? Ob peb cov lus qhia yooj yim yuav pab koj.
Hauv kev mob siab ua kom ua rau airy mashed qos yaj ywm, ntau tus niam tsev ua yuam kev ntxiv cov kua ntau dhau thaum whipping qos yaj ywm. Qhov tshwm sim yog dej ntshiab xim uas tsis haum rau txhaws. Xws li cov dumplings yuav tsis khaws lawv cov duab, thiab ntawm qhov ua txhaum me me ntawm lub dumplings thaum npau taws, cov qos yaj ywm zom yuav nchuav tawm. Tau kawg, koj tuaj yeem ib txwm npaj ib qho tshiab ntawm kev txhawm rau txhawm rau hloov lub chaw puas, tab sis nws yuav siv sijhawm ntau thiab ntau yam. Cov lus qhia yooj yim los ntawm cov niam tsev paub tab yuav pab kho qhov teeb meem.
Yog tias qhov xwm txheej tsis tuaj yeem kho tsis tau, tsis txhob muab cov qos yaj ywm npog pov tseg. Koj tuaj yeem noj ntau yam qab qab los ntawm nws: zrazy, cutlets, pancakes, zaub mov, qab zib, thiab lwm yam.
Evaporation ntawm cov kua
Yog hais tias tus puree hloov tawm ua kua, koj tuaj yeem sim ziab kom tshem tawm cov kua ntau dhau. Qhov no tuaj yeem ua los ntawm ob txoj hauv kev. Muab cov saucepan hla rau qhov kub tsawg. Evaporate noo noo rau 5-10 feeb, stirring tas li. Koj kuj tseem tuaj yeem ntxiv cov tshuaj nplaum rau lub puree, uas yuav ua kom tuab thaum muaj cua sov, thiab qhov huab hwm coj yuav kis tau qhov ntau dua denser. Qhov thib ob txheej txheem cuam tshuam dej hauv cov dej. Txhawm rau ua qhov no, kab ib daim ntawv ci nrog parchment ntawv thiab muab cov qos yaj ywm rau hauv nws tso rau hauv ib txheej tsis tuab heev, txog 1 cm siab. Tom qab 5 feeb, kuaj xyuas yog tias cov kua txaus tau yaj. Zam kev ua cov nyom nqaij mos, txwv tsis pub koj yuav nrog cov qos yaj ywm hauv lub tub es tsis txhob txhaws rau dumplings.
Txhua zaus mash tib lub qos ntau yam, raws li ntau yam muaj lub sijhawm ua noj ua haus txawv. Thiab yog tias koj zom ib lub qos, nws ua dej.
Cov khoom xyaw ntxiv
Yog tias koj tsis xav ua lub koob sib xyaw ua ke rau cov dumplings, koj tuaj yeem ntxiv cheese grated mus rau puree. Qhov no tseem yuav pab ua kom lub siab huv.
Yog tias koj muaj ib pob ntawm cov qos yaj ywm zom hauv koj lub tsev, koj tuaj yeem sim ua kom tuab ntawm cov kua txhaws nrog nws. Qhov saj ntawm xws li ib qho puree yuav txawv ntawm qhov qub, tab sis qhov txhaws yuav raug cawm dim.
Cov hmoov nplej thiab hmoov txhuv nplej siab yuav ua rau cov hmoov ntshiab dua thiab muaj viscous ntau dua. Txawm li cas los xij, nws tsim nyog nco ntsoov tias qhov no, cov dumplings tuaj yeem ua rau hnyav dua thiab cov khoom noj khoom haus ntau dua.
Nco ntsoov ntxiv butter ua ntej, ua ntej so ntawm cov khoom ua kua: qos yaj, kua mis, kua zaub. Qhov no yog qhov tsim nyog muaj nyob rau hauv lub puree, thiab tus so ntawm lub cheebtsam ua kua yuav tsum tsis ntau rau tsw raws li kev kho qhov sib xws ntawm kev txhaws.
