Nyob rau Xyoo Tshiab, koj tuaj yeem ua haujlwm tsis tsuas yog kab lis kev cai tais diav rau hnub so no, tab sis kuj muaj cov dej haus tshwj xeeb. Lub assortment ntawm Xyoo Tshiab cov dej haus nyob ntawm lub teb chaws uas koj siv nyiaj so koobtsheej no, txawm li cas los xij, thaum lub sijhawm noj mov hauv tsev, koj tuaj yeem yooj yim los sib tov nrog cocktails thiab liqueurs raws li ntau yam ntawm cov zaub mov txawv hauv tebchaws.
Kub chocolate nrog cov txuj lom
Qhov no daim ntawv qhia yog ib tug festive sib txawv ntawm lub zoo-paub kub chocolate.
Koj yuav xav tau:
- 1 lo ntawm cinnamon;
- 4 lub hnub qub ntawm anise;
- 1-2 nplej ntawm allspice;
- 1/4 tsp hauv av theem;
- 1/4 tsp kua txob liab;
- 1 tbsp. Sahara;
- 2 tbsp. cocoa hmoov;
- 2 tbsp. mis;
- ib nrab ntawm vanilla pod;
- 125 g ntawm tsaus chocolate.
Nco ntsoov tias tus nqi ntawm cov txuj lom hauv daim ntawv qhia no ntau dua qhov nyiaj uas xav tau rau ob pluag ntawm cocoa. Rau 500 ml ntawm mis, nws yuav tsum ntxiv 1/4 tsp. xyaw sib xyaw.
Muab cov cinnamon, anise thiab kua txob tso rau hauv kas fes thiab grind lawv. Hauv ib lub taub ntim me me, sib xyaw cov cardamom thiab kua txob liab thiab ntxiv lwm cov khoom sib xyaw rau nws. Sib tov txhua yam.
Ncuav cocoa, qab zib thiab 1/4 tsp rau hauv lub thawv cais. cov txuj lom sib xyaw ua noj. Ncuav mis nyuj thiab vanilla rau hauv saucepan, ntxiv kev sib tov ntawm cocoa, qab zib thiab cov txuj lom. Thaum nplawm, muab cov mis tso rau lub rwj, tom qab ntawd ntxiv cov qhob noom chocolate. Thaum ua tiav, ncuav lub chocolate kub mus rau hauv khob thiab pab sov.
Xyoo tshiab milkshake
Koj yuav xav tau:
- 1 liter ntawm mis;
- 200 g suab thaj;
- 2 tsp vanilla qab zib;
- cinnamon lo;
- 50 g toasted almonds;
- 8 lub qe;
- 100 ml ntawm rum.
Koj tuaj yeem dai cov dej cawv nrog chocolate chips lossis ntxiv puff pastry rau nws.
Ncuav mis rau hauv lub saucepan, ntxiv cov piam thaj thiab vanilla qab zib, thiab ib qho cinnamon lo. Rhaub qhov sib tov dua cov tshav kub nruab nrab. Thaum cov suab thaj yaj tas, txias rau cov mis.
Yeej qe, cais cov qe dawb los ntawm yolks, yeej lub qe nrog tus tov kom txog thaum lawv tig dawb. Tshem cov cinnamon lo ntawm cov mis nyuj, thiab ncuav cov kua uas seem rau lub qe thiab nplawm ua ke. Hloov qhov sib tov rau ib saucepan dua thiab kub dhau li cua sov rau 5 feeb. Tso hauv tub yees thiab ntxiv rum, do kom zoo. Ua cov dej cawv rau khoom qab zib. Nws tseem tuaj yeem ua tiav nrog cov qhiav cij gingerbread lossis cov ncuav qab zib.
Xyoo Tshiab dej cawv nrog mis nyuj khov
Koj yuav xav tau:
- 200 ml ntawm txiv qaub;
- pob ntawm sorbet (txiv qaub, txiv nkhaus taw lossis lwm yam);
- qee pomegranate noob;
- grenadine phoov.
Tso cov kua txiv qaub rau hauv lub khob siab. Tso lub pob sorbet rau sab saum toj kom nws tsis txhob tog. Drizzle nrog me ntsis grenadine thiab nphoo nrog cov noob pomegranate. Pab nrog quav cab.
