Cov qhob noom xim kasfes yog ib qho muaj npe nyob hauv ntau yam khoom qab zib, khoom qab zib thiab pastries. Raws li txoj cai, nws yuav tsum tau yaj ua ntej ntxiv rau cov khoom siv tas. Qhov no tuaj yeem ua rau hauv tus da dej da dej lossis hauv lub microwave rau 30 vib nas this hauv 4 kauj ruam. Cov qhob noom xim kasfes ci yog deservedly nrov nrog cov neeg uas muaj qab zib hniav. Qhov no yog qhov kev xaiv yeej-yeej ob qho tib si rau rooj noj mov thiab rau kev haus tshuaj yej txhua hnub.
Ncuav mog qab zib chocolate nrog txiv ntoo
Rau qhov ntsuas:
- 1 lub ntsej muag khob ntawm hmoov
- 1/2 faceted khob granulated qab zib
- 1 lub ntsej muag ci ntawm tws walnuts
- 4 lub qe
- 80 g tsaus chocolate
- 2 tbsp. dia butter (melted)
- 1 tbsp. diav ntawm cocoa hmoov
Rau lub qab zib:
- 1 1/4 khob ntawm cov hmoov nplej ntsej muag
- 1/2 khob faceted butter (muag muag)
- 80 g tsaus chocolate
- 2 tbsp. spoons ntawm mis nyuj
Npaj:
- Npaj lub khob noom cookie ua ntej. Yeej qe thiab granulated qab zib nrog tus tov kom txog rau thaum cov ua npliag thiab npliag. Qhov no yuav siv sijhawm li ob peb feeb. Hauv ib lub thawv cais, maj mam muab cov hmoov nplej thiab cov hmoov cocoa, ua tib zoo ntxiv lawv rau lub qe loj.
- Qhuav tsaus qhob noom xim kasfes nyob rau hauv txhua txoj kev yooj yim. Ntxiv cov qhob noom xim kasfes, tws txiv ntoo thiab butter rau hauv lub khob noom cookie. Do thiab ncuav mus rau hauv ib lub laujkaub nrog npog nrog cov ntawv ci.
- Preheat qhov cub rau 160 ° C, muab lub tais ua noj nrog lub khob noom muaj thiab ci rau 30-35 feeb. Koj yuav tsum muaj kev ncaj ncees daim tawv nqaij. Cia kom txias, tom qab ntawd maj mam txiav mus rau 2 lossis 3 daim.
- Rau lub qab zib, yaj lub chocolate. Whisk butter, hmoov thiab mis nyuj kom txog thaum daj ntseg, npliag. Ntxiv qee qhov chocolate txias.
- Txheej cov khoom qab zib nrog qab zib, kis cov cream uas seem ntxiv rau saum npoo ntawm lub ncuav mog qab zib nrog cov spatula. Kho cov khoom qab zib rau koj cov kev nyiam, xws li chocolate chips lossis walnut kernels.
Cov khaub noom chocolate
- 200 g hmoov
- 200 g chocolate
- 100 g granulated qab zib
- 100 g butter
- 3 lub qe
- 2 tsp ci hmoov
Npaj:
- Mash softened butter nrog granulated qab zib kom txog thaum lub teeb muag loj. Ntxiv qe ib qho zuj zus thiab tom qab ntawd ntxiv cov qhob noom chocolate. Do.
- Ua ke cov hmoov nplej thiab ci hmoov, txav thiab ntxiv rau chocolate butter kom zoo. Knead tsis yog tuab tuab ua khob noom cookie.
- Muab cov ntawv corrugated ua tiav hauv cov pwm silicone thiab sau lawv nrog mov paj li 2/3 ntawm qhov siab. Tso rau hauv qhov cub preheated rau 180 ° C thiab ci rau 25 feeb.
- Khij cov hnab looj tes rau qhov nyeem ntawv nrog rab pas txhuam hniav. Nws yuav tsum tau tawm ntawm lub khob noom cookie qhuav. Txias lub muffins tiav thiab dai kom zoo nrog "lub kaus mom" ntawm ib qho qab zib, piv txwv li, xws li los ntawm daim ntawv qhia dhau los.
Brownie nrog Nutella nplej zom
- 2 khob kua txob tsaus ntuag thiab mis chocolate
- 200 ml ntawm Nutella hom chocolate muab tshuaj txhuam
- 115 g butter
- 100 g granulated qab zib
- 100 g hmoov
- 2 lub qe
- 1 teaspoon vanilla extract
- de ib tug ntsev
Npaj:
- Qhuav lub butter thiab ib thiab ib nrab khob chocolate chocolate tshaj li tsawg tshav kub. Muab qhov sib tov tso rau qhov chaw txias thiab cia zaum li 15 feeb.
- Ua ke qe, granulated qab zib thiab vanilla extract nyob rau hauv ib lub tais cais. Hauv lwm lub tais, do ua ke cov hmoov nplej thiab ntsev. Thaum cov chocolate chocolate tau txias txaus, ntxiv rau nws ntxiv rau hauv cov qe.
- Ntxiv hmoov nplej maj thiab do. Thaum kawg ntxiv cov seem uas yog txhoov chocolate thiab Nutella. Muab cov txiaj ntsig tawm hauv qhov sib dhos los yog duab plaub, ua kom muaj roj thiab hmoov nrog hmoov.
- Tso rau hauv qhov cub preheated rau 175 ° C thiab ci rau 35-45 feeb. Cia cov brownie txias me ntsis, tom qab ntawd tshem tawm ntawm daim ntawv ci.
