Cov khaub noom chocolate ua qab yog cov khoom noj sib txawv, raws li qhov saj ntawm chocolate nplooj yuav luag tsis muaj leej twg tsis nco qab. Cov ncuav qab zib tuaj yeem muab ci rau cov phooj ywg rooj tog, cov menyuam yaus tog lossis nrog khoom noj txom ncauj ntawm txoj kev.
Nws yog qhov tsim nyog
- - 240 gr. iab chocolate (rau ua khob noom cookie);
- - 4 diav ntawm butter (kwv yees li 50-55 gr.);
- - 90 gr. hmoov nplej;
- - ib nrab ib me nyuam diav ntawm hmoov ci thiab ntsev;
- - 2 lub qe loj;
- - 150 gr. Sahara;
- - ib me nyuam diav ntawm vanilla extract;
- - 150 gr. iab chocolate (rau kho kom zoo nkauj).
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 175C. Txiav cov qhob noom xim kasfes rau hauv pob (cais 240 gr. Thiab cais 150 gr.)
Kauj ruam 2
Yeej qab zib, qe thiab vanilla extract nrog tov kom txog thaum airy.
Kauj ruam 3
Hauv dej da dej, yaj lub butter thiab 240 gr. dej qab zib.
Kauj ruam 4
Ua ke chocolate nrog airy qe-piam thaj cream.
Kauj ruam 5
Ntxiv qhov sib tov ntawm hmoov, ci hmoov thiab ntsev, knead ib homogeneous mov paj.
Kauj Ruam 6
Ntxiv cov seem ntawm cov qhob noom xim kasfes rau hauv lub khob noom cookie.
Kauj Ruam 7
Peb kis tau ib diav ntawm lub khob noom cookie rau ntawm daim ntawv ci uas npog nrog cov ntawv ci, ntawm qhov deb ntawm 2.5 cm ntawm ib leeg.
Kauj ruam 8
Peb muab ci rau 12-15 feeb. Qab khoom qab zib yog npaj txhij!
