Txhua tus yuav nyiam cov khoom noj qab zib uas muaj ntxhiab tsw zoo. Ua cov kua ntoo charlotte yog yooj yim npaum li cov txiv plhaub, thiab cov niam tsev muaj cov khoom xyaw rau nws, tshwj xeeb yog caij nplooj zeeg. Cov lus qhia yooj yim yuav pab koj npaj cov lush thiab cov tshuaj tsw qab kho nrog lub sijhawm.
Nws yog qhov tsim nyog
- - txiv apples - 8 pcs. nruab nrab loj;
- - hmoov nplej - 150 g;
- - qaub cream - 1 tbsp. diav;
- - granulated qab zib - 150g;
- - vanilla qab zib - 1 sachet (10g);
- - ntsev - 1 pinch.
Cov Lus Qhia
Kauj ruam 1
Peb ntxuav thiab ntxuav cov txiv avpaus. Peb txiav txhua qhov hauv ib nrab, tshem tawm cov tails thiab noob. Apples nrog qaub saj yog qhov zoo tshaj plaws rau charlotte - piv txwv li, Antonovka. Txiav lub halves ntawm txiv apples rau hauv vaj huam sib luag slices txog 0.5 cm tuab.
Kauj ruam 2
Peb muab qhov cub kom sov txog li 180 degrees. Txhaum 4 lub qe rau hauv ib lub tais loj, ntxiv ntsev me ntsis thiab pib ntaus nrog tus tov khoom lossis txhais tes nplawm. Txuas ntxiv mus yeej qhov loj, ntxiv ib lub hnab ntawm vanilla qab zib, tom qab ntawd 150 g ntawm granulated qab zib. Tom qab ntawd yeej siv zog ua haujlwm ntev li 5 feeb, kom txog thaum muaj cov ntawv ua npuas ncauj.
Kauj ruam 3
Sift 150 g ntawm hmoov rau hauv ib lub tais nrog qe loj. Peb muab 1 rab diav qaub qaub los tso rau ntawd. Sib tov cov xim kom zoo zoo thiab maj mam kom nws nyob twj ywm. Nws yog qhov zoo tshaj plaws los siv ntoo diav rau qhov no. Lub khob noom cookie yuav tsum yog ib nrab ua kua.
Kauj ruam 4
Npaj lub tais ci. Peb txoj kab hauv qab nrog cov ntawv ci, roj ntawv nrog butter thiab nphoo me ntsis nrog semolina, breadcrumbs lossis hmoov nplej.
Kauj ruam 5
Tshaj tawm cov kua cov nplais kom ncaj ncaj rau hauv qab ntawm pwm. Koj tuaj yeem nphoo lawv nrog ib lossis ob paws ntawm cov cinnamon - qhov no yuav ua rau lub charlotte tseem qab.
Kauj Ruam 6
Ncuav lub khob noom cookie rau saum. Co me ntsis kom nws thiaj li maj mam npog lub txiv apples thiab seeps rau hauv qab.
Kauj Ruam 7
Peb muab cov charlotte tso rau hauv qhov cub preheated rau 20 feeb. Thaum lub ncuav mog qab zib yog browned rau saum, hloov lub cub rau hauv qab kom sov hom. Tom qab 5-7 feeb, hloov lub siab rau 100 degrees kom lub ncuav mog qab zib zoo ci hauv. Cov sijhawm tuaj yeem hloov kho nyob ntawm seb tus yam ntxwv ntawm koj lub qhov cub. Koj tuaj yeem kuaj xyuas qhov npaj txhij los ntawm kev hno lub ncuav mog qab zib nrog tus pas txhuam hniav lossis ntais ntawv: yog tias tsis muaj ib lub khob noom cookie tawm ntawm nws, ces nws npaj txhij.
