Koj tuaj yeem ntxiv rau cov hnyuv ntxwm dab tsi? Ib me ntsis kev xav, thiab tus dev kub yuav dhau los ua kom txaus siab.
Cheese zaub xam lav. 1, 5 Daim Duab. grated cheddar, 1/4 tbsp. tws pickled peppers, 1 tws celery soj caum, 4 tbsp. mayonnaise.
Xiav cheese. 1 tbsp. tws celery, 1/4 tbsp. mayonnaise, 1/2 tsp. kua cider vinegar, 100g. crumbled cheese dor xiav.
Tsev cheese. 3 tbsp mos curd cheese, 2 tbsp. mis, 1/4 tsp. ntsev kom txog thaum tus. Sprinkle nrog poppy noob thiab tws ntsuab dos rau saum.
Nqaij sawb thiab lws suav. 1/4 tbsp. mayonnaise, 1/2 tbsp. txhoov zaub xas lav, 1 txhoov kua txiv lws suav, 6 daim nplais toasted crispy nqaij sawb (zuaj).
Cov ntses sau ua tsev. Quav 2 dos thiab kib hauv ib saucepan kom txog thaum muag muag. Ntxiv 2 tws qej cloves, minced txuj lom hauv lub tshuaj khib (1 tsp txhua fennel thiab coriander noob, 2 cloves), 0.5 kg tws siav cov txiv lws suav, 1 chili, 2 tbsp. qhiav hauv paus, 3 diav lws suav muab tshuaj txhuam, 70 ml liab cawv txiv hmab vinegar, ua noj rau 30 feeb. Lub caij sib tov kom saj, ntxiv tws pawg ntawm basil. Zuaj qhov sib tov rau hauv rab.
