Banush (los yog banosh) yog cov qab Transcarpathian zaub mov ua los ntawm pob kws grits lossis hmoov nplej. Nws yog ib txwm muab kev pabcuam nrog kib nceb, cracklings, qaub cream, thiab lwm yam. Cov kws ua zaub mov niaj hnub no tau muab cov zaub mov zoo li no los ua zaub mov noj yog qhov tseeb. Peb tseem muab koj los ua ib qho zoo kawg nkaus banush koj tus kheej.
Nws yog qhov tsim nyog
- Qaub cream - 500 g (15% rog);
- Pob kws hmoov nplej - 1 tbsp.;
- Cheese lossis feta - 100 g;
- Dos - 1 pc.;
- Haus luam yeeb lard (lossis brisket) - 200 g;
- Ntsev, kua txob rau hauv av - saj.
Cov Lus Qhia
Kauj ruam 1
Ncuav qaub cream rau hauv saucepan thiab cia kom npau npau. Yog hais tias lub qaub cream yog tuab heev, koj tuaj yeem zom nws me ntsis nrog dej. Ntsev thiab kua txob.
Kauj ruam 2
Ncuav cov pob kws hmoov nplej rau hauv lub thoob dej hauv lub kwj deg nyias. Ua noj lub banosh tshaj li cua sov rau 5-7 feeb, nplawm tas li nrog daim duab ntoo kom tus porridge tsis txhob hlawv.
Kauj ruam 3
Txiav qhov nqaij npuas kib rau hauv fab. Tev thiab tsuav cov dos.
Kauj ruam 4
Nyob rau hauv lub qhov cub zoo-kib frying, kib nqaij sawb mus txog thaum Golden xim av thiab ntxiv cov dos. Fry txhua yam ua ke kom txog thaum kev sib tw.
Kauj ruam 5
Rub cov cheese los yog feta rau ntawm grater.
Kauj Ruam 6
Banosh tuaj yeem tau txais kev pab txawv: porridge, cracklings, grated cheese. Los yog koj tuaj yeem ua nws txawv: nteg tawm txhua yam hauv txheej.
Kauj Ruam 7
Tso txheej ntawm porridge rau hauv qab ntawm daim ntawv refractory, nyob rau sab saum toj ntawm cracklings, feta cheese thiab rov ua dua. Peb xa daim nplaws rau qhov cub preheated rau ob peb feeb.
