Ncuav qab zib ua raws li daim ntawv qhia no tau ua tiav raws li lawv lub npe. Nws yog qab thiab crumbly. "Kev sib tw" yuav yog qhov zoo tshaj ntxiv rau tshuaj yej.
Daim ntawv qhia ua kua nplaum "Txheeb"
Cov khoom qab zib no yog ib qho yooj yim los npaj. Tsis yog tsuas yog tus niam tshiab txiv tsev, tab sis kuj tseem yog tus tub ntxhais hluas yuav tiv nrog txhuav khob noom cookie rau cov ncuav qab zib "Ua kom". Txawm hais tias daim ntawv sau qhia ua noj pib, qhov tshwm sim yuav ua rau tsev neeg thiab phooj ywg xav tsis thoob.
Sim ci "Tenderness" ib zaug, thiab cov lus qhia rau ua cov khaub noom no yuav coj nws qhov chaw nyob hauv phau ntawv ua noj.
Cov khoom xyaw:
- 250 g butter;
- 50 ml ntawm txiv ntseej los yog cov roj ua kom zoo zoo sunflower;
- 0.5 khob hmoov qab zib;
- 10 g vanilla qab zib;
- 4 tbsp. l. hmoov txhuv nplej siab;
- 3-4 khob nplej hmoov nplej;
- ci dej qab zib - ntawm qhov taub riam (yog xaiv tau)
Lus Cim! Tag nrho cov zaub mov yuav tsum nyob ntawm chav sov.
Cov lus qhia ua ncuav qab zib "kev sib tw"
- Thaw butter kom txog thaum muag muag.
- Ntxiv hmoov qab zib rau cov butter hauv ib lub tais. Sib tov cov khoom xyaw kom huv si.
- Ncuav rau hauv paj noob hlis lossis txiv roj roj, nws yuav tsum muaj ntxhiab tsw.
- Ntxiv vanilla qab zib. Nws tuaj yeem hloov nrog vanilla. Cov nyhuv yuav zoo sib xws.
- Yeej lub creamy loj siv cov tov khoom. Txaus 2 feeb.
- Ci dej qab zib yog kev xaiv. Nrog rau qhov no, cov khoom qab zib yuav ua softer thiab fluffier, yam tsis muaj nws - nkig.
- Ntxiv cov hmoov txhuv nplej siab thiab 1 khob hmoov nplej ob npaug. Sib tov txhua yam nrog tus tov khoom.
- Ncuav cov hmoov nplej uas tseem tshuav tso rau hauv ib lub tais nrog txhua cov khoom xyaw. Do lub resulting loj. Nws yuav tsum tig los ua elastic, mloog lus.
- Tso lub khob noom cookie rau saum rooj, zaws nws kom huv nrog koj txhais tes.
- Faib cov mov paj ua ob peb daim. Dov ib qho ntawm lawv nrog tus ntxuag tus lej rau hauv ib txheej, txog li 1 cm tuab. Txiav cov ncuav qab zib siv cov pwm. Nws tuaj yeem yog txhua yam. Peb yuav zoo li lub siab. Ib nrab khoom, ib nrab nrog txiav curly. Cov khoom ci qub yuav tau txais los ntawm cov lus tsis txaus.
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Kab ntawv ci nrog daim ntawv ci ntawm parchment ntawv. Tso lub siab rau nws.
Duab - Muab cov ntawv ci rau hauv qhov cub kom txog rau 160 degrees. Lub sijhawm ci yog 30 feeb. Nws yuav txawv nyob ntawm seb qhov cub sov nws kub npaum li cas. Yog hais tias lub ncuav qab zib yog browned, koj tuaj yeem tiv thaiv lawv tawm.
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Txias rau lub ncuav qab zib. Kis tag nrho lub siab nrog jam. Muab lub siab nrog cov hlais rau saum, nphoo nrog hmoov qab zib.
Duab
Nws tsis tsim nyog los sau cov ncuav qab zib nrog jam, nws hloov tawm txias thiab tsis muaj txhua yam. Koj tuaj yeem tsuas yog ua cov khoom qab zib lossis pob ntawm lub khob noom cookie. Cov ncuav qab zib no yuav dhau los ua cov khoom noj qab zib tsoos rau ntawm koj lub rooj. Lub ntsiab zoo yog qhov yooj yim thiab qab saj.
Nws yuav siv sijhawm tsis dhau 40 feeb los ua noj lub ncuav qab zib "Tenderness", noj mus rau hauv tus account lub ncuav ntawm cov khoom lag luam hmoov. Qhov no yog lwm qhov tseem ceeb ntxiv ntawm qhov kev ntsawv siab muag.
