Cov nkhaus tawg yog qhov yooj yim ntawm hom khaub noom. Nws tsis yog txhua qhov nyuaj los npaj nws hauv tsev, thiab koj tuaj yeem pab cov ncuav qab zib no nrog ob hom tshuaj yej, kas fes, thiab ua lub hauv paus rau cov qhaub cij. Crackers tau ua raws li daim ntawv qhia hauv qab no yog ib txwm qab thiab nkig.
Nws yog qhov tsim nyog
- - 300 g hmoov nplej;
- - 150 g ntawm chilled butter;
- - 50 ml ntawm mis nrog roj cov ntsiab lus ntawm 2.5 txog 3.5%;
- - 3/4 me nyuam ntsev ntsev.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, txias lub butter kom txog thaum nws nyem hauv koj txhais tes. Sai li nws tau txias lawm, yoog nws mus rau hauv ib lub tais tob rau ntawm cov ntxhib ntxig kom nws tsis muaj sij hawm yaj.
Kauj ruam 2
Do hmoov thiab ntsev, maj mam muab qhov sib tov no tso rau hauv ib lub tais ntawm grated butter. Tom ntej no, zuaj cov huab hwm coj no nrog koj txhais tes ua cov me me tawg.
Kauj ruam 3
Maj mam ncuav cov mis txias rau hauv cov txiaj ntsig (ua ntej ua noj nws yog qhov zoo dua kom nws nyob hauv taub yees txias li 20 feeb) thiab zuaj lub khob noom cookie. Raws li qhov tshwm sim, koj yuav tsum muaj cov yas ntau, tab sis yog kua.
Kauj ruam 4
Qhwv lub khob noom cookie rau hauv hnab yas thiab muab tso rau hauv lub freezer rau ib teev kom txias me ntsis.
Kauj ruam 5
Sai li lub sijhawm tau teev tseg dhau los, tshem tawm cov khob noom cookie tawm ntawm chav ua haujlwm, muab nws tso rau ntawm qhov chaw ua haujlwm thiab siv tus lej ntxig mus dov nws tawm kom nws cov tuab tsis tshaj 0.5 cm (zoo tshaj tuab yog 2-3 hli) Cov. Tom ntej, txiav tawm cov ncuav qab zib nrog cov txiav tshwj xeeb (koj tuaj yeem siv rab riam zoo tib yam). Yog tias koj siv rab riam, tom qab ntawd koj tuaj yeem sim thiab txiav cov duab txiav rau hauv daim ntawv ntawm lub voj voos, xwmfab, duab plaub, Christmas ntoo, lub siab, thiab lwm yam.
Kauj Ruam 6
Npaj daim ntawv ci: kab nws nrog parchment, thiab nphoo parchment nyob rau sab saum toj nrog hmoov. Tso cov paj nplees uas tau npaj rau ntawm daim ntawv ci. Luam tawm ib qho khoom nrog rab rawg thiab kis nrog ntsev cov mis (rau 10 ml mis 0.5 diav ntawm coarse ntsev).
Kauj Ruam 7
Ci ncuav qab zib hauv qhov cub tsis ntev tshaj 15 feeb, kho qhov kub kom txog 190-200 degrees.
