Muaj ntau cov zaub mov txawv rau kev ua zaub ua zaub ntsuab. Txhua tus niam tsev siv ntau cov khoom xyaw. Cov zaub ua zaub ntsuab yog qhov yooj yim kom zom, ua sai sai, qab thiab zoo. Rau kev npaj cov zaub qhwv zaub ntsuab, qos yaj ywm, zaub qhwv, thiab eggplants feem ntau yog siv. Cov tais no yog nyiam los ntawm ob tus neeg laus thiab menyuam yaus. Txhawm rau npaj cov kaus poom, koj siv cov khoom lag luam uas ib txwm nyob ntawm. Txoj kev xav me me, thiab koj tus kheej tuaj yeem tuaj nrog koj tus kheej qub zaub ntawm zaub, ci nws hauv qhov cub. Nws yuav tsuas yog koj qhov ua noj ua haus masterpiece.
Nws yog qhov tsim nyog
-
- txiv lws suav (300 g);
- zucchini (200g);
- champignons (200g);
- dos (100 g);
- butter (40 g);
- rog (2 diav);
- cheese (50 g);
- zaub broth (2 tbsp.);
- millet (150 g);
- txuj lom;
- ntsev;
- zaub ntsuab.
- Lauj Kaub:
- lauj kaub;
- ci zaub mov;
- grater;
- tej pawg.
Cov Lus Qhia
Kauj ruam 1
Lub lauj kaub tais diav uas koj txiav txim siab los ua zaub lauj kaub yuav tsum muaj lub npoo siab kom cov kua ntses gurgling tsis txeej. Qhov nruab nrab lub sijhawm ua noj ua haus yog nees nkaum feeb. Yog li, kab ntsig yuav npaj tau thiab koj lub sijhawm yuav cawm.
Kauj ruam 2
Yaug lub millet hauv dej txias.
Kauj ruam 3
Muab lub lauj kaub ntawm cov dej ntawm cov hluav taws thiab rhaub millet hauv nws.
Kauj ruam 4
Ntsev dej thiab ntxiv butter.
Kauj ruam 5
Tev lub dos, scald nws nrog dej npau npau kom muag qhov qab.
Kauj Ruam 6
Nqa daim txiag tws thiab tsuav kom zoo.
Kauj Ruam 7
Tev lub zucchini thiab txiav mus rau ntev ntev nyias.
Kauj ruam 8
Scald lub txiv lws suav nrog dej npau npau, tsuav coarsely.
Kauj Ruam 9
Boil lub nceb nyob rau hauv salted dej kom txog thaum kev sib tw.
Kauj ruam 10
Tom qab ntawd yuav tawm lub frying lauj kaub, muab tso rau hluav taws, muab lub butter.
Kauj ruam 11
Fry hauv roj rau 5-10 feeb kom txog thaum Golden xim av.
Kauj ruam 12
Roj sib sib zog nqus cub ovenproof lauj kaub tais diav.
Kauj ruam 13
Tso ib txheej ntawm millet porridge, ces nceb, txiv lws suav, zucchini thiab dos.
Kauj ruam 14
Siv lub grater thiab coarsely grate cov cheese.
Kauj ruam 15
Txau txhua yam nrog grated cheese, txuj lom thiab ua kua.
Kauj ruam 16
Tso rau hauv qhov cub preheated rau 15-20 feeb.
Kauj ruam 17
Txau nrog cov tshuaj ntsuab tshiab thaum muab kev pabcuam.
