Cheese kua zaub nrog nceb yog zaub mov qab heev, hearty thiab qab. Rau nws cov kev npaj, koj tuaj yeem siv txhua hom nceb: champignons thiab porcini, tshiab thiab qhuav.
Nws yog qhov tsim nyog
- Rau lub lauj kaub 4-litre:
- - 100 g ntawm porcini nceb
- - 800 g qos yaj ywm
- - 450 g ntawm nyuaj cheese
- - 200 g carrots
- - 150 g ntawm dos
- - ntsev kua txob
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, sau cov nceb nrog dej kub thiab teem rau 30 feeb. Tom qab ntawd peb txiav lawv ua cov ntawv me me.
Kauj ruam 2
Sau cov saucepan nrog dej thiab cia nws npau npau, muab cov nceb, thiab ntsev kom saj.
Boil rau 30 feeb.
Kauj ruam 3
Chop cov hauv paus dos. Peb carrots ntawm ib qho grater nruab nrab. Tev lub qos yaj ywm, txiav lawv mus rau hauv cubes.
Kauj ruam 4
Tso cov qos yaj ywm rau nceb, hau li 10 feeb. Peb muab cov dos. Tom qab ntawd muab tso rau carrots.
Kauj ruam 5
Thaum kawg ntawm kev ua noj, ntxiv nyuaj cheese, ntsev thiab kua txob yog tias tsim nyog.
Kauj Ruam 6
Sib tov cov khoom xyaw no, tshem tawm los ntawm tshav kub.
