Lub caij ntuj sov yog txuam nrog kev tawm mus ua si sab nraud thiab noj mov. Ib qho tsis tshua pom kev noj mov tiav ua tiav yam tsis muaj barbecue. Thiab lub ntsiab mob rau ib tug qab barbecue yog kom marinated nqaij. Tab sis txhawm rau kom nkag siab txog marinade twg los muab kev nyiam yam koj nyiam, koj yuav tsum sim tsawg kawg ob peb txoj kev xaiv.
Dos marinade
Lub dos marinade yog tej zaum qhov nrov tshaj plaws thiab tsoos marinade hauv hav zoov. Zoo rau yaj, nqaij nyuj, nqaij npuas. Nws muaj pes tsawg leeg yog qhov yooj yim heev: nqaij, dos, thiab ntawm chav kawm, kua txob. Cov dos yuav tsum yog me ntsis ntau dua li ib nrab ntawm cov nqaij. Txog li 1 phaus nqaij - 700 grams ntawm dos. Quav dos mus rau ib qho sib xyaw kom haum. Qhov no tuaj yeem ua tiav nrog ib rab los yog los ntawm grating. Cov nqaij ua ke yuav tsum tau muab sib xyaw nrog dos thiab kua txob thiab marinated rau tsawg kawg yog ob txog peb teev. Ua ntej kib kebab, cov dos tawm.
Caw marinade
Ib lub hauv paus zoo rau marinade yog cawv. Txog nqaij nyuj, qhov no yog kab tias qhov kev xaiv zoo tshaj plaws. Ntxiv rau ib thiab ib nrab phaus nqaij ntawm no marinade, koj yuav tsum tau 2 - 3 tsom iav ntawm liab caw liab, 3 dos, 2 dia kua txiv txiv qaub thiab kua txob dub hauv av, nrog rau 1 piam thaj suab thaj. Txij li cov nqaij nyug xav tau marinated rau lub sijhawm ntev dua, nws yog qhov zoo uas yuav tau ua hmo no. Sib tov lub dos txiav mus rau ib nrab ntawm cov nplhaib nrog cov khoom xyaw uas tau teev tseg, ntxiv cawv thiab tawm hauv tub yees rau 10 teev.
Kefir marinade
Koj tuaj yeem marinate cov nqaij nyob rau hauv txoj kev no, suav nrog nqaij qaib, thiab yog li ntawd kefir marinade yog universal. Tus nqi ntawm cov dos, nrog rau lub sijhawm pickling, yog pom zoo li txo nrog hom no. Rau ib thiab ib nrab phaus ntawm ib qho nqaij, koj yuav tsum tau noj ib litre ntawm kefir thiab ib phaus dos. Raws li cov txuj lom, koj tuaj yeem siv lub hnub ci hops, ib qho tablespoon yuav txaus, ntxiv rau 10 peppercorns. Diced dos yuav tsum tov nrog seasonings, tov nrog nqaij thiab ncuav kefir thoob plaws. Marinate rau 2 teev.
Mustard zib ntab marinade
Xws li marinade yog qhov zoo rau cov nqaij yaj, txawm hais tias nqaij nyug thiab nqaij npuas tsis tau ntov ntawm txoj kev no. Rau ib thiab ib nrab phaus ntawm nqaij, koj yuav xav tau ib tablespoon ntawm zib ntab thiab mustard, nrog rau ib me nyuam diav ntawm caraway cov noob thiab cov kua txob hauv av, ntxiv txiv kab ntxwv zest mus saj. Qhov peculiarity ntawm no marinade yog tias koj yuav tsum txhuam cov nqaij nrog nws tsuas yog ua ntej ua noj. Nws yog qhov zoo dua los muab cov nqaij npuas lossis nqaij nyuj rau xws li marinade.
Lws suav Marinade
Lws suav marinade yog qhov zoo tshaj plaws tsis yog rau nqaij, tab sis kuj rau ntses. Rau ib thiab ib nrab kg ntawm nqaij los yog ntses fillets, koj yuav xav tau ib phaus ntawm txiv lws suav thiab ib phaus ntawm dos, thiab ib me nyuam diav ntawm hauv av kua txob thiab basil. Sib tov txiv lws suav txiav rau hauv halves lossis plaub hlis nrog tws dos thiab txuj lom. Yog tias koj marinate nqaij nyob rau hauv txoj kev no rau 4 teev, ces ib teev yuav txaus rau ntses.
Txhawm rau ua kom zoo shish kebab juicier thiab ntau dua kev sib tw, nws yog ib qho tsim nyog rau ntsev nws tsuas yog ua ntej ua noj ua haus. Koj tuaj yeem ntxiv cov txuj lom rau koj cov kev saj rau ib qho ntawm cov marinades uas tau hais kom ua.
