Pom zoo tias tsis muaj ntxhiab tsw qab tshaj li tsis hnov tsw ntawm cov ncuav ci tshiab … Ua rau koj lub tsev nrog cov tshuaj tsw qab no, vim hais tias cov qhob cij tsis yooj yim! Koj tsis tas yuav tus kws ua mov ci, tsis muaj qab zib, lossis ib qho txuj ci ua noj tshwj xeeb. Yam tsawg kawg nkaus cov khoom xyaw thiab qhov tshwm sim siab tshaj plaws - txhua yam peb nyiam!
Nws yog qhov tsim nyog
- - 500 g ntawm bakery hmoov;
- - 1 g ntawm poov xab qhuav yog li 1/4 me nyuam diav;
- - 10 g ntsev;
- - 400 ml dej.
Cov Lus Qhia
Kauj ruam 1
Sift hmoov nplej thiab muab sib tov nrog poov xab - tsuas yog do los ntawm txhais tes thiab qhov ntawd yog nws. Tom qab ntawd, thaum nplawm, ncuav hauv sov (tsis kub!) Dej, thiab do kom txog thaum tus. Npog lub tais thiab tawm ntawm chav tsev li 12 teev.
Kauj ruam 2
Npaj lub ncuav ci. Daim ntawv yuav tsum muaj lub hau, qhov no yog qhov yuav tsum muaj!
Txau cov nplauv ua haujlwm nrog hmoov, hloov cov khob noom cookie rau nws thiab faib ua ob lub ncuav. Tom qab ntawd hloov lawv mus rau ib daim ntaub flushed linen.
Kauj ruam 3
Hauv lub sijhawm, preheat qhov cub kom ntau tshaj (240 degrees) nrog rau hauv daim ntawv uas peb yuav ci. Tom qab 20-30 feeb, thaum lub qhov cub thiab, qhov tseem ceeb tshaj, daim foos kom zoo, peb txo qis thawj lub haujlwm ua haujlwm rau hauv nws, thiab saum npoo uas nyob rau sab saum toj yuav tsum nyob hauv qab: peb yuav tau txais ntau cov ntxeem thiab cov cua. Cov. Npog cov zaub mov nrog lub hau thiab tawm hauv qhov cub li 25 feeb. Tom qab lub sijhawm tau teev tseg, tshem lub hau thiab lub qhov cub rau lwm 15 feeb ntawm qhov kub ntawm 190 degrees.
Bon Appetit!
