Pickled beets siav rau lub caij ntuj no yog boon tiag tiag rau cov hostess, vim tias lawv tuaj yeem siv los ua cov khaub ncaws classic rau borscht, kua zaub txias rau lub caij ntuj sov, ntxiv rau vinaigrette thiab zaub nyoos, thiab tseem siv nws ua ib qho qab los. Beetroot yog zaub tshwj xeeb vim tias muaj ntau yam tseem ceeb uas tsis raug rhuav tshem thaum ua noj thiab raug kub.
Classic pickets beets
Koj yuav xav tau:
- 500 g ntawm beets;
- dos - 1 pc.;
- 150 ml ntawm vinegar (6%);
- 1 tsp. ntsev;
- 5 tbsp. l. Sahara;
- Bay nplooj;
- kua txob (peas) - 7-8 pcs.;
- 300 ml dej (rau marinade).
Xaiv cov nruab nrab-beets, ntxuav, tom qab rhaub kom txog thaum kev sib tw thiab cia kom txias rau ib pliag. Tev thiab txiav mus rau hauv me me. Npaj cov dos: Tev thiab txiav mus rau hauv cov nplhaib lossis ib nrab ntawm ib ncig, nyob ntawm seb qhov loj me. Dos thiab beets yuav tsum muab tso rau hauv lub rhawv zeb.
Hauv lub sijhawm, ua koj lub beet marinade. Hauv cov kua ntses me me, sib tov dej thiab vinegar, tom qab ntawd ntxiv Bay nplooj, ntsev thiab suab thaj. Do lub marinade cov khoom xyaw thiab coj mus rau ib lub rhaub hla dej kub tsawg. Tso lub marinade kom txias li qub.
Sau cov rhawv txias nrog marinade thiab kaw nrog lub hau yas. Nco ntsoov khaws cov hwj ntawm pickled beets hauv lub tub yees rau thawj hnub, thiab tom qab ntawd koj tuaj yeem khaws lawv hauv txhua qhov chaw txias.
Instant pickled beets
Yog tias koj tsis mus sau cov beets rau lub caij ntuj no, tab sis xav noj ncuav beets ua khoom txom ncauj, ces siv daim ntawv qhia hauv qab no. Koj yuav xav tau:
- 3 kg ntawm beets;
- qej - 1 pc.;
- cilantro - 1 pawg;
- 0, 5 tbsp. vinegar;
- 1 tbsp. sunflower roj;
- dub kua txob (peas), ntsev, qab zib - mus saj;
- 3 liv dej.
Yaug lub beets thiab boil unpeeled. Npaj cov marinade: hauv saucepan, muab dej, ua ke, kua roj, sunflower roj thiab ob peb taum ntawm cov kua txob dub, nqa mus rau lub rhaub. Ntxiv cov qej grated thiab finely tws cilantro rau marinade hauv saucepan, lub caij nrog qab zib thiab ntsev kom saj. Khaws lub marinade ntawm hluav taws rau lwm 5 feeb, tom qab ntawd tawm mus rau txias thiab infuse.
Tev thiab txiav cov beets rau hauv cubes, ib daim hlab lossis ib ncig. Tso cov beets rau hauv saucepan thiab npog nrog marinade, tawm rau 2-3 teev. Lub pickets beets yog npaj txhij, lawv tuaj yeem siv rau zaub nyoos thiab borscht.
Korean style pickled beets
Korean-beets yuav yog ib qho khoom noj uas zoo tshaj plaws hauv tsev noj tshais uas muaj qhov txawv txav. Koj yuav xav tau:
- 1 kg ntawm beets;
- qej - 1 pc.;
- 100 ml ntawm cov roj zaub;
- 3 tbsp. l. vinegar (9%);
- 2 tsp av kua txob liab;
- 2 tsp av txuas;
- ntsev, piam thaj - mus saj.
Ua noj pickled beets raws li daim ntawv qhia no siv sijhawm ntev. Yaug cov tub ntxhais hluas beets, tev thiab grate ntawm grater tshwj xeeb rau Korean carrots. Koj kuj tseem tuaj yeem txiav cov beets nrog rab riam los ua cov hlab nyias nyias. Tev lub qej thiab dhau los ntawm cov qij xovxwm. Zuaj tus coriander hauv tshuaj khib. Muab cov beets, qej thiab coriander thiab do, ntxiv qab zib me ntsis rau koj qhov kev nyiam.
Ncuav vinegar rau hauv beets, uas tuaj yeem raug diluted nrog dej sov npau npau. Do dua ib zaug. Tom ntej no, ncuav zaub roj rau hauv beets kom nws npog tag nrho cov zaub. Thaum cov roj thiab vinegar sib cuam tshuam, beets feem ntau saj thiab txaws. Do thiab tawm mus txias rau chav tsev, tom qab ntawd tso rau hauv 6 teev.
