Cov tshuaj tsw qab rau cov kua txob ntsuab yog cov khoom xyaw ua zaub xam lav, qab los noj mov, kua zaub thiab lauj kaub tais diav. Nyob rau lub caij ntuj sov, thaum lub caij sau qoob loo, koj tuaj yeem txaus siab rau kua txob lub tais rau tag nrho. Tab sis yuav ua li cas nyob rau lub caij ntuj no, thaum muaj ob peb cov vitamins nyob hauv nws, thiab tus nqi ntawm cov kua txob tau siab? Yog lawm, npaj cov kua txob ua ntej.
Nws yog qhov tsim nyog
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- Daim ntawv qhia tus naj npawb 1:
- kua txob.
- Daim ntawv qhia tus lej 2:
- tswb kua txob;
- zaub roj;
- rau ib nrab-liter tuaj yeem
- 3 cloves ntawm qej;
- 0.3 khob suab thaj;
- 0, 3 diav ntsev;
- 1 rab diav 6% vinegar
- dej.
- Daim ntawv qhia tus lej 3:
- 5 kg ntawm tswb kua txob;
- 3 liv ntawm kua txiv lws suav;
- 1 khob ntawm cov roj zaub;
- 2 diav ntsev;
- 2 Bay nplooj;
- 10 tus peppercorns dub;
- 10 allspice peas;
- 10 daim ntawm cloves;
- 0.5 khob suab thaj;
- 2 diav 70% vinegar.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia # 1 Ntxuav lub tswb kua txob hauv qab dej txias.
Kauj ruam 2
Ua kev phais nyob ib ncig ntawm lub qia. Tshem cov qia thiab kua txob noob. Yaug sab hauv ntawm cov kua txob, tshem tawm ib cov noob nyob rau ntawd. Muab cov kua txob tso rau ntawm daim phuam kom dej ntws.
Kauj ruam 3
Ntxig rau "khob" ntawm kua txob ib qho mus rau hauv lwm qhov. Laij qhov ntev ntawm qhov seem no raws li qhov loj me ntawm lub taub yees txias uas cov kua txob yuav khaws cia.
Kauj ruam 4
Qhwv cov kua txob uas tau npaj rau hauv hnab yas qhwv thiab muab tso rau hauv lub freezer rau khoom.
Kauj ruam 5
Nyob rau lub caij ntuj no, siv lub tswb txob npaj nyob rau hauv txoj kev no rau stuffing nrog minced nqaij thiab mov lossis rau ntxiv rau thawj chav kawm. Ua li no, defrost nws nyob rau ntawm chav tsev kub thiab ua noj raws li daim ntawv qhia.
Kauj Ruam 6
Daim ntawv qhia tus lej 2 Npaj cov kua txob rau lub caij ntuj no. Yaug lub tswb lub kua txob zoo rau qhov no.
Kauj Ruam 7
Fry cov kua txob hauv cov roj zaub ntawm ob sab kom txog thaum lawv pleasantly golden xim av.
Kauj ruam 8
Muab cov toasted peppers nyob rau hauv txheej nyob rau hauv sterilized 1/2-liter jars. Tso 3 cloves ntawm qej, 0.3 khob dej qab zib granulated, 0.3 diav ntsev, 1 teaspoon ntawm 6% vinegar nyob nruab nrab ntawm txheej ntawm kua txob hauv txhua lub thawv.
Kauj Ruam 9
Ncuav dej npau npau rau hauv lub hwj ntawm cov kua txob, kaw lawv nrog lub hau hlau. Tig lub kaus poom rov qab thiab muab qhwv kom txog thaum lawv txias tag.
Kauj ruam 10
Khaws cov rhawv zeb ntawm pob kws ci hauv qhov chaw txias.
Kauj ruam 11
Daim ntawv qhia # 3 Peev 5 kg ntawm tswb kua txob. Ntxuav nws kom zoo thiab txiav ua 4 * 4 cm tej daim.
Kauj ruam 12
Nqa 3 liv kua txiv lws suav rau lub rhaub. Muab tso rau hauv saucepan nrog kua txiv 2 dia ntsev, 2 Bay nplooj, 10 daim txhua tus ntawm cloves, dub thiab allspice. Ncuav rau hauv 1 khob ntawm cov roj zaub muaj.
Kauj ruam 13
Tso cov kua txob npaj rau hauv saucepan nrog dej npau npau thiab ua noj rau 15-20 feeb.
Kauj ruam 14
Ntxiv 0.5 khob granulated qab zib thiab 2 dia ntawm 70% vinegar rau lub kua txob lub lauj kaub. Sib tov txhua yam thiab ua noj cov kua txob rau lwm 10 feeb.
Kauj ruam 15
Tso cov kua txob rau hauv cov khaub ncaws uas tsis muaj hau, sau nrog kua txiv lws suav thiab dov mus nrog hau hau. Qhwv lub inverted jars ntawm kua txob kom txog thaum txias.
