Rau cov khoom qab zib qab zib, cov txiv ntoo tshiab feem ntau tau siv, tab sis yog tias lawv tsis nyob ntawm tes, tom qab ntawd cov khoom qab zib kuj tuaj yeem ua nrog cov txiv ntseej nyob hauv tshav ntuj. Txiv qaub zest thiab kua txiv yuav ntxiv cov tsw ntxiv rau cov khoom ci.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau silicone pwm nrog txoj kab uas hla ntawm 18-20 centimeters:
- - txiv ntoo qhuav - 175 g;
- - butter - 175 g;
- - icing qab zib lossis qab zib zoo heev - 175 g;
- - 3 lub qe;
- - 225 g hmoov nplej;
- - ib nrab ib me nyuam diav ntawm hmoov ci;
- - kua txiv thiab zest ntawm 1 txiv qaub;
- - 2 diav ntawm mis;
- - ib tug tablespoon ntawm tej finely tws candied txiv hmab txiv ntoo;
- - icing qab zib rau hmoov av.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 160 degrees. Peb tshem cov roj tawm ntawm lub tub yees ua ntej kom nws muag muag. Muab cov txiv ntoo uas qhuav tso rau hauv lub colander, yaug hauv qab dej sov. Peb hloov lub txiv xyoob ntoo ua cov ntawv phuam kom lawv qhuav, tom qab ntawd txiav lawv ua tej daim sib npaug.
Kauj ruam 2
Sift lub hmoov nplej. Yeej lub mos muag muag butter nrog cov piam thaj hauv qab zib kom txog thaum pom qhov qab npliag. Tsav tsheb nyob rau hauv lub qe ib zaug, ntxiv ib tablespoon ntawm hmoov txhua lub sijhawm. Do hauv cov kua txiv qaub thiab zest.
Kauj ruam 3
Txhawm rau tiv thaiv cov txiv cherries los ntawm kev tawm ntawm qhov hauv qab pwm thaum ci, yob lawv hauv hmoov. Ncuav cov hmoov nplej uas seem thiab ci cov hmoov rau hauv qe-butter cream, ntxiv mis nyuj thiab berries, zuaj ib homogeneous mov paj.
Kauj ruam 4
Peb hloov lub khob noom cookie mus rau hauv nqus cov pwm silicone nrog txoj kab uas hla ntawm 18-20 centimeters, nws qib, thiab ua rau muaj kev ntxhov siab me me hauv plawv. Txau cov ncuav mog qab zib nrog cov txiv ua kua zom thiab muab tso rau hauv qhov cub li 80 feeb. Tom qab 60 feeb ntawm ci, peb pib xyuas lub siab tsis tu ncua, txij li lub sijhawm ci yog tus neeg rau txhua qhov cub. Txheeb xyuas qhov npaj txhij ntawm lub ncuav mog qab zib nrog tus pas ntoo lossis cov ntsia ntoo - nws yuav tsum nyob twj ywm qhuav thiab huv tom qab tho qhov nruab nrab ntawm lub ncuav.
Kauj ruam 5
Peb muab lub ncuav qab zib tiav hauv qhov cub, tawm hauv daim ntawv li 15-20 feeb, thiab tom qab ntawd hloov nws mus rau cov hlua hlau kom txias tag. Txau cov khoom qab zib nrog icing qab zib ua ntej pabcuam rau kev zoo nkauj.
