Cov qhaub cij yog ib qho khoom noj txom ncauj ntau yam. Lawv zoo thaum sawv ntxov noj tshais. Yuav tsis cuam tshuam nrog pluas su thiab ua hmo. Thiab nyob rau lub rooj festive - qhov no yog thawj qhov xav tau thiab kho kom zoo nkauj ntawm lub rooj. Lawv tuaj yeem npaj tau raws li daim ntawv qhia, lossis koj tuaj yeem thov koj tus kheej tsim thiab kev xav.
Ntses qhaub cij
Muaj ntau txoj kev xaiv rau cov qhaub cij. Daim phiaj no siv tau thiab tsim nyog rau ib lub rooj twg thiab tsis tas. Lawv ua rau hnub so thiab hnub so, noj mov, noj mov, rau cov khoom noj txom ncauj. Ob tus neeg laus thiab menyuam yaus nyiam lawv. Ntawm no koj tuaj yeem sim ua kom tiav nrog kev sib xyaw ntawm cov khoom xyaw thiab qab qab. Ua cov qhaub cij nrog ntses, koj tuaj yeem siv ib qho khob cij: loaf, baguette, dawb lossis rye, bran, thiab lwm yam. Lawv feem ntau npaj kom sai thiab yooj yim. Thiab lub saj yog ib txwm amazing.
Anchovy cov qhaub cij
Cov qhaub cij no yog ib qho zoo kawg thiab ua khoom noj txom ncauj rau ntau lub sijhawm.
Lawv xav tau cov khoom xyaw hauv qab no:
- 5 anchovies (fillet nkaus xwb)
- 5 baguette slices
- 1 lub qe loj loj
- 1 txiv lws suav tshiab
- 1 clove ntawm qej
- 1-1, 5 tbsp. l. zaub roj
- mus saj parsley, cilantro, dill
- Rau cov qhaub cij, koj tuaj yeem nqa ib lub rye lossis dawb baguette. Txiav 5 daim los ntawm nws. Qhov tuab ntawm cov hlais yuav tsum yog li 1-1.5 cm. Grease lub lauj kaub rau frying slices ntawm qhob cij. Fry ib lub hnab tso rau ntawm nws ntawm ob sab kom txog thaum crusty. Tig dhau tas li thaum kib. Frying lub sijhawm 3-4 feeb. Tsis txhob ntau dhau-kib cov hlais.
- Nrog lub clove ntawm qej, ris nrog croutons zoo ntawm ob sab.
- Ntxuav cov txiv lws suav. Tev lub qe. Txiav ob qho tib si rau hauv cov hlais nyias kom zoo li zoo tau. Ntxuav cov zaub ntsuab, qhuav thiab tsuav kom zoo.
- Muab cov zaub mov tso rau hauv cov kev txiav txim hauv qab no: ib lub voj voog lws suav rau ntawm ib lub hnab, ces cov zaub ntsuab, qe thiab anchovy nqaij rau nws. Sandwich yog npaj txhij.
Hamsa qhaub cij
Nrog xws li ntses "me me" raws li anchovy, koj tuaj yeem ua ib qho khoom noj txom ncauj zoo heev hauv daim ntawv ntawm qhaub cij. Nws yog qhov zoo heev los hloov hamsa nrog anchovies lossis sprat. Lub appetizer yuav qab sib luag thiab qab los noj mov.
Rau cov zaub mov koj xav tau los npaj:
- 8 pcs. ntsim salted hamsas
- 4 slices baguette (loaf)
- 40 g cheese (nyiam dua creamy)
- 2 txiv lws suav tshiab
- 1-2 cloves ntawm qej
- 3-4 tbsp. l. txiv roj roj
- zaub ntsuab los saj
- Npaj cov ntses: cais cov fillets los ntawm nws. Nws kuj tseem yog xav kom tshem tawm daim tawv nqaij.
- Lub baguette yog txiav mus rau hauv hlais nrog rab riam ntse. Zoo dua los txiav cov kab pheeb ces. Fry cov khob cij ntawm ob sab kom txog thaum Golden xim av. Cia kom txias los ntawm kev quav rau ntawm daim ntawv so tes.
- Tshiav ib sab lossis ob qho tib si (xaiv tau) nrog qej.
- Npog crouton nrog cream cheese. Kis nrog ib txheej dhau.
- Txiav lub txiv lws suav rau hauv cov hlais. Yog tias qhov no tsis ua haujlwm zoo li qub, tom qab ntawd nws tuaj yeem txiav rau hauv ntau daim (cubes). Quav cov zaub ntsuab.
- Ntawm txhua daim ntawm ci ci nrog cheese, muab ib daim ntawm lws suav los yog nphoo nrog nws. Tso ob peb ntses cov ntses thiab txaws nrog cov tshuaj ntsuab uas koj nyiam tshaj.
