Ua qhob noom xim kasfes Stilton yog qhov pheej yig heev nrog rau kev xaiv qhov txwv thiab tsis kim heev ntawm cov khoom xyaw thiab cov khoom siv. Ntxiv mus, yog tias koj yog ib tug connoisseur ntawm hom zaub mov no thiab nkag siab ntau yam txog lawv, ib zaug koj tau sim koj tus kheej Stilton, koj yuav hnov qab tag txog kev yuav cov cheese zoo hauv cov khw muag khoom noj khoom haus.
Nws yog qhov tsim nyog
Cov ntses sau rau 9 liv ntawm cov mis, 8 liv ntawm cov mis nws tus kheej, ib lub hnab tshwj xeeb rau cov cheese loj thiab txhuav ntawm whey, 1 liter ntawm cream (cov roj nyeem zoo tshaj - 20%), mesophilic oob khab kab lis kev cai, rennet, calcium chloride, moldy culture Penisillium Roqueforti, cheese pwm rau 1 phaus, cheese nias, ntsuas kub, siv ob peb diav
Cov Lus Qhia
Kauj ruam 1
Cov kauj ruam kawg ntawm thawj ntu ntawm daim ntawv qhia no koom nrog txiav tawm ntawm curd hauv saucepan tom qab nplawm rau 5 feeb. Nyob rau lub sijhawm no, npaj cov colander, lim dej, lossis lub ncu dej sab saum toj ib sab ntawm lub lauj kaub, qhov twg nws yuav yooj yim tso ib lub hnab rau txhuav lub whey. Tso cov thawv uas koj xaiv tso rau ntawm lwm lub lauj kaub lossis lub tais tob.
Kauj ruam 2
Tsis txhob ceeb toom yog tias koj tuaj yeem tsis tas muab tag nrho cov curd hauv lub hnab ntim ib zaug, vim tias nws tuab tuab li ob peb feeb tom qab qhov hnoos qeev. Ua siab ntev.
Kauj ruam 3
Thaum tag nrho cov curd tau khaws cia, qhwv lub hnab thiab khi saum. Tso nws rau li ntawm 10-15 feeb kom dej ntau whey.
Kauj ruam 4
Tom qab ntawd muab cov cheese tso rau hauv qab xovxwm nrog ib qhov hnyav ntawm 2.5-3 kilo ntawm kev tsim txom. Tawm hauv lub whey kom ntws mus rau lwm 10 teev, tab sis nco ntsoov tig lub hnab los ntawm ib sab mus rau lwm qhov ob peb zaug kom cov pawg kom qhuav li sai tau.
Kauj ruam 5
Hauv 10 teev, cheese loj ntawm yav tom ntej kev ua noj ua haus yuav ua tau zoo heev thiab txo ntim. Tshem tawm nws los ntawm lub khob ntim dej.
Kauj Ruam 6
Txiav qhov ntau rau hauv 1 centimre cub hauv ib lub tais sib sib zog nqus, los yog ruag nws mus rau hauv me me nrog koj txhais tes.
Kauj Ruam 7
Ntxiv ntsev. Rau xws li ntim ntawm yav tom ntej no cheese, koj yuav xav tau txog 1/3 ntawm ib tug tablespoon. Nco ntsoov tias hom cheese no tsis tau ci rau hauv brine, yog li qhov ntxiv yuav yog cov khoom siv zaum kawg. Sib tov cov khoom sib xyaw kom zoo.
Kauj ruam 8
Nqa cov txheej txheem pwm ntawm pwm thiab tso cov ntsev rau hauv nws. Sim ua kom cov khoom ntim nruj dua, tsis muaj qhov khoob, tab sis kuj tsis muaj lub zog ua kom muaj zog, txij li qhov tsim nyog rau kev loj hlob thiab lub neej muaj kev vam meej ntawm Penisillium Roqueforti kab lis kev cai yog qhov khoob thiab niches hauv cheese taub hau.
Kauj Ruam 9
Tom qab ntawd muab cov pwm tso rau hauv qab nias rau 5-6 teev nrog qhov hnyav txog 3 phaus. Tom qab lub sijhawm no, xa cov tshij, tig nws thiab muab rov qab rau hauv pwm. Nias tib lub sijhawm nrog tib nyhav.
Kauj ruam 10
Raws li qhov tshwm sim, koj yuav xaus nrog ib lub taub hau me me cheese. Tsis yog tuab heev, nrog ib qho tsis ncaj saum npoo, tab sis tseem tseem ruaj khov thiab tsis ntws. Muab nws tso rau hauv ib lub tais kom qhuav, qhov twg cov cheese yuav zaum rau lwm 3 hnub ntawm chav tsev kub.
Kauj ruam 11
Qhov no yog dab tsi tshiab, freshly qhuav thiab pib sov xiav cheese zoo li. Lub tom kawg yog qhov tsis pom kiag ntawm theem ntawm kev npaj. Tsis txhob hnov qab tig lub taub hau cheese txhua 5 teev kom nws qhuav ib qho.
Kauj ruam 12
Tom qab peb hnub, npaj ib lub taub ntim nrog lub hau, nyob hauv qab ntawm qhov chaw uas tso ob peb txheej ntawv so tes, thiab nyob rau sab saum toj ntawm lawv cov lev kua uas dhau los ntawm cov cheese yuav ua pa tsis kov daim ntawv. Kaw lub thawv zoo thiab muab tso rau hauv tub yees. Rau thawj lub lim tiam, hloov cov phuam txhua hnub thiab so tawm cov dej noo ntau hauv sab hauv lub khob, thiab so lub nplaim ntawm cov cheese nrog ib daim ntsev cov ntaub nplaum pov rau hauv brine. Qhov feem ntawm tom kawg yog 1/2 tablespoon ntawm ntsev rau ib khob dej.
Kauj ruam 13
Rau ob lub lim tiam ntawm ripening, mus txuas ntxiv rubbing cov cheese nrog kev daws. Nyob rau theem no, qhov tsis hnov tsw ntawm ntau yam no tuaj yeem pom, uas tsis tuaj yeem tsis lees paub nrog txhua yam Tsis txhob sim txhuam qhov saum npoo kom huv si nrog qhov tsis tshua muaj ntxhiab tsw ntawm daim ntaub nyias nyias, vim tias qhov kev txiav txim no tsis yog ua kom ntsev ntsev cov cheese, tab sis kom nws muab cov nqaij zoo heev.
Kauj ruam 14
Hauv lub lim tiam thib peb, nws tsis tas yuav tsum tau so lub cheese, txij li ib lub ntsej muag me me uas nyob hauv qab ntawm salting dhau los ua kom pom tseeb. Siv rab koob ntev knitting thiab punch ntau qhov los ntawm lub taub hau cheese. Tso nws kom paub tab hauv tub yees rau lwm 3-4 lub hlis, hloov daim phuam ntawv ob peb zaug ntawm ib lub lim tiam thiab tig lub taub hau cheese.
Kauj ruam 15
Tom qab lub sijhawm no, koj yuav muaj lub taub hau uas muaj ntxhiab heev nrog lub ntsej muag daj. Qhwv cov cheese hauv ntawv ci, muab cia rau hauv tub yees thiab txaus siab rau nws nrog caw los yog chaw nres nkoj.
