Yuav Ua Li Cas Ua Cov Khoom Qab Zib Nrog Mascarpone Los Ntawm Lub Khob Noom Cookie Npaj Txhij

Cov txheej txheem:

Yuav Ua Li Cas Ua Cov Khoom Qab Zib Nrog Mascarpone Los Ntawm Lub Khob Noom Cookie Npaj Txhij
Yuav Ua Li Cas Ua Cov Khoom Qab Zib Nrog Mascarpone Los Ntawm Lub Khob Noom Cookie Npaj Txhij

Video: Yuav Ua Li Cas Ua Cov Khoom Qab Zib Nrog Mascarpone Los Ntawm Lub Khob Noom Cookie Npaj Txhij

Video: Yuav Ua Li Cas Ua Cov Khoom Qab Zib Nrog Mascarpone Los Ntawm Lub Khob Noom Cookie Npaj Txhij
Video: Qhia Kib kiav roj kom tag paj tshaj plaw 2024, Plaub Hlis Ntuj
Anonim

Koj muaj cov poov xab uas tsis muaj poov xab uas tsis muaj poom nyob hauv tsev, tab sis koj tsis paub yuav ua dab tsi los ntawm nws? Tsis yog teeb meem. Ua khoom noj qab qab qab zib rau qab qab ua. Cov ncuav mog qab zib yog mos heev, mos thiab muaj lub caij sov.

Khoom qab zib nrog mascarpone
Khoom qab zib nrog mascarpone

Nws yog qhov tsim nyog

  • - 200 g puff poov xab-tsis pub hmoov
  • - 250 g mascarpone cheese
  • - 2 lub qe (koj tsuas xav tau yolks)
  • - 3 tbsp. l. Sahara
  • - 200 g txiv pos nphuab
  • - 50 g ntawm currants
  • - 50 g blueberries
  • - 50 g txiv pos nphuab
  • - hmoov nplej qab zib thiab mint rau kho kom zoo nkauj

Cov Lus Qhia

Kauj ruam 1

Tshem tawm cov hmoov av tiav los ntawm ntim, yob nws tawm kom nyias yog tias tsis dov tawm. Txiav cov txheej rau hauv qhov chaw me me. Preheat qhov cub rau 180 degrees, nphoo cov ntawv ci nrog hmoov, thiab muab cov duab ua tiav rau hauv. Muab cov pwm nrog lub khob noom cookie rau hauv qhov cub rau 13 feeb, tom qab ntawd, tom qab tua lub qhov cub, tawm cov khob noom cookie sab hauv kom txias tsis tas yuav qhib lub qhov rooj kom lub khob noom cookie tsis poob.

Kauj ruam 2

Ntxuav txhua cov txiv ntoo, txheej txheem lawv thiab plhws qhuav ntawm daim phuam. Txiav tus txiv pos nphuab mus ua me me rau ntawm ib pawg txiav.

Kauj ruam 3

Whisk yolks thiab qab zib kom txog thaum whitened thiab tsa. Tso qhov loj rau hauv ib qho me me saucepan thiab qhov chaw tso rau hauv dej da dej, hnia tas li. Tom qab qhov loj tau ua kom sov, tshem nws los ntawm tshav kub thiab npog nrog zaj duab xis cling. Tos kom txog thaum qhov loj tau txias lawm me ntsis, tshem tawm cov zaj duab xis uas tau lo ntawm nws thiab ntxiv cov mascarpone rau nws, whisk txhua yam meej. Lub mascarpone dessert qab zib yog npaj txhij, tam sim no koj tuaj yeem pib sau cov khoom qab zib.

Kauj ruam 4

Ntawm cov zaub mov loj, muab ib nrab ntawm cov plaub fab ntawm lub khob noom cookie ua tiav, txhuam lawv nrog txheej zoo ntawm qab zib, tom qab ntawd muab cov khaubncaws sab nraud povtseg ntawm txiv pos nphuab, currants, blueberries, raspberries, thiab tom qab ntawd txhuam nrog cream dua thiab npog nrog lub khob noom cookie. Dessert nrog mascarpone yog npaj tau.

Pom zoo: