Ncuav qab zib yog ib qho tsis txaus ntseeg thiab qab zib kev sib txuam uas tuaj yeem noj nrog tshuaj yej lossis kas fes. Kev ci yuav ib txwm mos thiab airy, yog li ntawd nws yog nyiam los ntawm menyuam yaus thiab neeg laus. Cov muffins hauv tsev muab rau koj kom txaus siab tsis tsuas yog saj, tab sis kuj muaj cov tsw qab zoo uas yuav kis tau thoob plaws hauv tsev thaum lub sijhawm npaj.
Nws yog qhov tsim nyog
- - 2 txiv tsawb (lawv yuav tsum yog lub caij nplooj zeeg heev);
- - 80 g ntawm txiv laum huab xeeb ntawm chav tsev kub;
- - 80 g ntawm cov kua mis nyeem qaub ntuj;
- - 40 g butter;
- - 2 lub qe ntawm chav tsev kub;
- - 110 g ntawm pas nrig qab zib;
- - 50 g suab thaj;
- - 215 g hmoov nplej;
- - 3/4 me nyuam dej qab zib;
- - ib nrab ib me nyuam diav ntsev;
- - 120 g ntawm tsaus chocolate.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 175 ° C. Npog cov ntawv ci ncuav dav (li 23 x 13 cm) nrog ntawv ci.
Kauj ruam 2
Hauv ib lub tais loj, muab cov txiv tsawb nrog rab rawg thiab sib xyaw nrog txiv laum huab xeeb kom txog thaum tus. Ntxiv cov yogurt thiab melted butter, yeej nyob rau hauv qe nyob rau hauv lem, ntxiv ob hom suab thaj.
Kauj ruam 3
Los ntawm kev ntxiv txhua cov khoom xyaw, sib tov cov pawg kom huv si kom nws yog homogeneous tas li.
Kauj ruam 4
Sift hmoov nplej thiab dej qab zib rau hauv ib lub khob, ntxiv ntsev. Ua ke cov khoom xyaw qhuav nrog txiv tsawb loj, zuaj ib homogeneous lub khob noom cookie.
Kauj ruam 5
Txhaum cov qhob noom chocolate mus ua tej daim me me thiab sib tov hauv lub khob noom cookie.
Kauj Ruam 6
Ncuav lub khob noom cookie rau hauv cov pwm, xa mus rau qhov cub rau 55-60 feeb, xyuas qhov npaj txhij nrog tus pas txhuam hniav ntoo.
