Lub txiv mis yoghurt ncuav mog qab zib hloov mus ua tshwj xeeb tshaj yog kev sib tw. Sim nws thiab koj ua xws li cupcake, nws yooj yim heev. Txawm tias ib tug txiv neej tuaj yeem tuav txoj kev npaj ntawm lub khob cij no yog tias nws xav ua kas fes nrog lub khob rau nws tus hluas nkauj rau lub Peb Hlis 8 lossis Hnub Valentine!
Rau ib lub ncuav mog qab zib yoghurt, koj yuav tsum tau: 1 khob yogurt (haus, nrog rau cov txiv ntoo lossis tsw qab), 3 lub qe, ib thiab ib nrab khob hmoov nplej, 1-3 dia suab thaj, 2 diav roj zaub, 50 g ntawm butter, 1 teaspoon ntawm ci hmoov, ntsev me me (ntawm lub taub riam), 100-150 g ntawm raisins (thiab / lossis lwm yam txiv hmab txiv ntoo qhuav ntawm yuav thiab saj).
Ua khaub noom yoghurt
Yeej lub yolks nrog piam thaj, ntsev, ncuav rau hauv zaub roj thiab butter (ua ntej yaj nws). Ntxiv cov kua mis nyeem qaub rau qhov loj no, thaum txuas ntxiv kom do, maj mam ntxiv hmoov nplej thiab hmoov ci. Ntxiv cov raisins tom kawg. Ua kom cov qe dawb ua npuas, ua kom sib xyaw nrog cov hmoov. Ncuav tag nrho cov pawg no rau hauv daim ntawv loj loj lossis ob peb me. Tso rau hauv qhov cub ua ntej (txog 180 degrees Celsius), ci kom txog thaum xim av xim av. Lub ncuav mog qab zib tiav lawm tuaj yeem txau nrog icing qab zib lossis ncuav dua ib qho qab zib.
Pab hint: Tau kawg, koj tuaj yeem hloov qee qhov khoom noj rau me me ntawm cov zaub mov, piv txwv li, ntxiv qab zib ntau dua los yog raisins. Koj tuaj yeem hloov qee cov raisins nrog lwm cov txiv hmab txiv ntoo (ziab apricots lossis prunes, uas yuav tsum xub muab ua kom dej sov li 10-15 feeb thiab txiav ua tej daim me me).
