Cov ncuav mog qab zib zoo nkauj thiab qab yog txuam nrog cov sijhawm tshwj xeeb thiab kev ua koob tsheej. Muaj ntau ntau yam kev qhia kom haum raws li cov xav tau saj tshaj plaws. Cov ncuav uas xav tau ci, thiab uas tau ua los ntawm cov khoom lag luam tiav thiab npaj khoom lag luam; dai kom zoo nkauj nrog cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, ntau yam cream, fondants, jellies.
Nws yog qhov tsim nyog
- Rau qaub cream jelly:
- - ½ khob mis;
- - 4 yolks;
- - 1 khob suab thaj;
- - 250 g qaub cream;
- - vanillin;
- - 2 tbsp. l. nkaws;
- - Txiv pos nphuab.
- Rau curd jelly:
- - 400 g ntawm tsev cheese;
- - 450 g qaub cream (15%);
- - 350 g icing qab zib;
- - 4 tsp nkaws;
- - vanillin;
- - 2-3 tbsp. l. cocoa hmoov.
- Rau cov txiv hmab txiv ntoo jelly:
- - 600 g pitted plums;
- - 18 g ntawm gelatin;
- - 150 g suab thaj;
- - 25 g ntawm av qhiav;
- - 250 ml liab liab;
- - 650 ml qab zib hnyav;
- - 1 hnab ntawm ncuav mog qab zib jelly;
- - 170 ml kua txiv kab ntxwv.
Cov Lus Qhia
Kauj ruam 1
Qaub cream jelly
Soak gelatin hauv ib nrab ib khob mis nyuj thiab teem ib qho kom hws rau 1-2 teev. Mash lub qe qe nrog ½ khob granulated qab zib kom txog thaum dawb. Muab cov kua dej gelatin tso rau qhov tsawg kawg kom sov kom yaj zoo dua, nplawm tas li. Thaum cov gelatin tau yaj tag, tshem nws los ntawm tshav kub, txias thiab ncuav nyob rau hauv feem me me rau hauv cov nkaub, nplawm zoo, kom txog thaum tag nrho cov gelatin tau hliv tawm thiab homogeneous loj tau. Txias nws cia. Yeej lub qaub cream nrog ib nrab ib khob ntawm granulated qab zib, ntxiv vanillin thiab hauv feem me me, ntxig tas mus li, ntxiv cov kua roj ua ke nrog lub nkaub. Muab cov npaj ncuav mog qab zib rau ib lub tais, dai kom zoo nrog txheej txheej ntawm txiv pos nphuab, uas yog thov qaub cream jelly. Tom qab ntawd muab cov khoom qab zib tiav hauv lub tub yees rau ob peb teev.
Kauj ruam 2
Curd jelly
RUB lub tsev cheese dhau los ntawm sieve thiab sib tov nrog hmoov qab zib thiab qaub cream. Cuam cov gelatin hauv ¾ khob ntawm cov dej txias thiab muab tso rau 30-40 feeb kom o. Tom qab ntawd yaj nws hauv dej da dej. Tom qab ntawd ntxiv cov npaj gelatin rau qhov curd loj, sib xyaw kom huv thiab faib cov npaj sib xyaw ua 2 seem sib npaug. Muab vanillin tso rau hauv ib qho, thiab hmoov cocoa hauv lwm. Ncuav 2 dia ntawm ntau hom jelly hloov rau ntawm cov ntawv ci ncuav qab zib tiav lawm: txawm tias nrog vanilla lossis nrog hmoov cocoa. Tom qab ntawd muab lub ncuav mog qab zib tso rau hauv tub yees rau 5 teev.
Kauj ruam 3
Txiv ntoo jelly
Ncuav cov plums (600 grams ntawm lub pob zeb npaj-) uas muaj cawv (li 200 millilitres), ntxiv qhiav hauv av, 100 grams ntawm granulated qab zib thiab simmer tag nrho ua ke dhau tsawg tshav kub rau 10 feeb. Tom qab ntawd rub lub resulting loj los ntawm ib tug sieve kom txog thaum plum puree cov ntaub ntawv thiab txias. Khaws gelatin hauv dej txias rau ib teev thiab ib nrab. Tom qab lub sijhawm no, nyem qhov gelatin, yaj dua thaum tshav kub qis thiab sib txuas nrog cov qos yaj ywm mos. Tom qab ntawd cia rau hauv 20 feeb, tom qab ntawd ntxiv cream thiab whisk. Tso plum jelly rau ntawm lub ncuav npaj thiab muab cov ncuav mog qab zib tso rau hauv tub yees rau 2 teev. Lub sijhawm no, sib tov cov ncuav mog qab zib jelly, kua txiv kab ntxwv, qab cawv, thiab qab zib. Do kom zoo thiab ua noj, do kom huv, siv 5 feeb. Tom qab ntawd txias, thov txiv kab ntxwv txiv kab ntxwv rau saum lub plum khov thiab muab cov khoom qab zib tso rau hauv tub yees rau lwm teev thiab ib nrab.
